IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
Journal of Nutrition, 2023
AJCN Supplement on Sugars and Health
American Journal of Clinical Nutrition, 2003
These nine articles, published in the American Journal of Clinical Nutrition (2003;78(Suppl):814S-897S), cover sugars and weight control, insulin sensitivity, diabetes, CVD, dental caries, and US guidance on sugars intake.
Advances and Controversies in Diet and Physical Activity Measurement in Youth
American Journal of Preventive Medicine, 2018
This report reviews current developments in dietary intake and physical activity assessment in youth.
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Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists
Journal of the Academy of Nutrition and Dietetics, 2020
This paper sets out principles to guide registered dietitian nutritionists in the selection and use of “personalized nutrition” technologies.
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Cereal Foods World, 2010
Dietary guidances, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article, published in the September issue of Cereal Foods World, explains added sugars by defining, measuring, and sharing how they are used.
Read more about Added Sugars, Nutrient Intakes, and Grain-Based Foods