IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic Review
Annals of Internal Medicine, 2016
The Safety of Sodium Reduction in the Food Supply: A Cross-Discipline Balancing Act
Critical Reviews in Food Science and Nutrition, 2017
This workshop aimed to provide greater knowledge and appreciation of the opportunities and challenges facing the food industry in answering the public health community’s call to reduce sodium levels in the food supply.
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The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health
Advances in Nutrition, 2016
Although interesterified fat production is a feasible and economically viable solution for replacing dietary TFAs, outstanding questions must be answered.
The Impact of Live Dietary Microbes on Health: A Scoping Review
Journal of Food Science, 2024
A systematic approach to collect, peruse, and summarize the available information relating to the potential benefits of consuming dietary microbes was pursued in this scoping review.
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The Family of Dietary Fibers: Dietary Variety for Maximum Health Benefit
Nutrition Today, 2013
This article, published in Nutrition Today, reviews the gap between recommended and actual intakes and outlines the definitions of fiber that are operative worldwide, sources of dietary fiber, and strategies to improve intake with fiber-rich foods.
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