IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Caffeine: Friend or Foe?
Annual Review of Food Science and Technology, 2016
Biomarkers of Nutritional Exposure
Journal of Nutrition, 2003
This supplement, published in the Journal of Nutrition (2003;133 Suppl), provides an evaluation of the use of biomarkers in nutritional epidemiology. The focus is on biomarkers that are considered to have current or emerging interest for chronic disease and methodologic research, and for which a substantial body of literature regarding their measurement in humans exists.
Beyond the Sticker Price: Including and Excluding Time in Comparing Food Prices
American Journal of Clinical Nutrition, 2015
Whether or not the value of time is included in measuring the price of a food may have important implications for classifying foods based on their relative cost.
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Beverages and Body Weight: Challenges in the Evidence-Based Review Process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
Nutrition Reviews, 2012
This article by Joanne Slavin is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International IAFNS Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Beverage Caffeine Intakes in Young Children in Canada and the US
Canadian Journal of Dietetic Practice and Research, 2006
This article, published in the Canadian Journal of Dietetic Practice and Research (2006;67:96-99), addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.
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