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Reducing Sodium Intake - a Food Supply Approach

Can we agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada

Something Changed, but What Does it Mean? Effects of Low-Calorie Sweeteners on the Gut Microbiome

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Use of Low-Calorie Sweeteners and Weight: Facts and Myths

The Acceptable Daily Intake (ADI) for Low- and No-Calorie Sweeteners: Translation for Practice

Plant-Derived Bioactive Components – Research at the University of Manitoba