Food Safety & Science Across Canada - The University of British Columbia
Virtual, Event
November 18, 2021
3:00 pm – 4:30 pm

Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia.

Agenda

  • Preparing for the Future Food: Novel Food Processing Technologies (Dr. Anubhav Pratap-Singh)
  • Encapsulation of bioactive compounds by spray drying techniques (Dr. Alberto Baldelli)
  • Pulsed UV light in food processing (Ronit Mandal)
  • Production of high loading insulin nanoparticles suitable for powder delivery by spray drying technique (Yigong Guo)
  • Protein nanofibrils in food processing (Dr. Derek Dee)

Description: This 4 part series on Food Safety & Science Across Canada is organized by IAFNS and researchers with the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University. Join current scientists – including graduate stuents and early career scientists – as they share their latest research on food safety, food science and nutrition.

On November 18, UBC scientists will present and discuss:

    • Preparing for the Future Food: Novel Food Processing Technologies (Dr. Anubhav Pratap-Singh)
    • Encapsulation of bioactive compounds by spray drying techniques_ (Dr. Alberto Baldelli)
    • Pulsed UV light in food processing (Ronit Mandal)
    • Production of high loading insulin nanoparticles suitable for powder delivery by spray drying technique (Yigong Guo)
    • Protein nanofibrils in food processing (Dr. Derek Dee)

On December 8 (3pm – 430pm ET), we will explore Food Innovation Research Across Canada with presenters from Dalhousie University and the University of Manitoba.

Information is available on the Complete Webinar series.

Register Here