Winnipeg, Canada
June 9, 2016
8:30 am – 12:30 pm


Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA

View full YouTube playlist

Chair’s introduction and session overview 
Dr. Mansi Krishan - video

Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video

Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video

Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video

Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video

Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA

Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video

Use of state-of-the-art exposure assessment for mycotoxins
Cian O’Mahony, Crème Global, Ireland - video

Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - video

Panel Discussion - video

Chair’s summary - Dr. Paul Hanlon

Full Conference Agenda

This session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.