Upcoming Events
Chemical Mixtures: Application of a Tiered Approach
September 15, 2015
Porto, Portugal
Read more about Chemical Mixtures: Application of a Tiered Approach
Understanding Flavonoids & Their Role in Health
August 27, 2015
Washington, DC, USA
This webinar describes dietary flavonoids, which are a group of related compounds, found in a variety of plant foods, with potential human health benefits.
Read more about Understanding Flavonoids & Their Role in Health
IAFP 2015 Annual Meeting
July 25, 2015 – July 28, 2015
Portland, Oregon, USA
The IAFNS Committees on Food & Chemical Safety and Food Microbiology hosted several sessions at the 2015 IAFP Annual Meeting.
IAFNS 2015 Mid-Year Meeting
June 30, 2015
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Conflict of Interest Summit
June 16, 2015
Washington, DC, USA
A public unveiling was held at the National Academy of Sciences on 16 June 2015 of the set of principles for research public-private partnerships that were agreed upon and endorsed by 4 federal agencies and 5 nutrition, food science, and food safety professional societies.
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Past Events
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
EuroTox 2017
September 10, 2017 – September 13, 2017
Bratislava, Slovakia
2016 Summer Fellow, Agnes Karmaus, will present her work on the evaluation of food-use chemicals in ToxCast.
WC10
August 20, 2017 – August 24, 2017
Seattle, WA, USA
2016 Summer Fellow, Alex Turley received an award to present her work on food relevant chemicals in ToxCast at WC10.
2017 FNSP Mid-Year Meeting
July 18, 2017
Arlington, Virgina, USA
The IAFNS mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
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https://iafnsconnect.wpengine.com/?post_type=event&p=2672 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 2385 [post_author] => 343 [post_date] => 2017-03-24 14:20:42 [post_date_gmt] => 2017-03-24 14:20:42 [post_content] =>The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization's new and on-going programs. Explore the topics below by accessing the presentation videos.
Food Fraud Circadian Rhythm Systems Science Foodborne Illness Open Data Metabolomics Food Fraud Food Fraud: A Focus on Prevention
Roy Fenoff, PhD, The Citadel Circadian Rhythm Circadian Rhythm in Health and Disease
Satchin Panda, PhD, Salk Institute Systems Science Systems Science: The Next Frontier in Food, Nutrition and Health
Bruce Lee, MD, MBA Johns Hopkins University Foodborne Illness Estimating Outbreak-Based Foodborne Illness Source Attribution for Four Priority Pathogens
Michael Batz, US FDAOpen Data Open Data Sets, Transparency and Challenges for the Future
Jennifer Freeman Smith, PhD, Center for Open Science Metabolomics Metabolomics for Food Composition and Food Biomarker Analysis
David Wishart, PhD, University of Alberta Case Examples of Metabolomics Use in Dietary & Nutrition Studies
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