Upcoming Events
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them
January 18, 2023
Virtual, Event
Recognizing logical fallacies and thinking critically about food!
Join us! This Food for Thought webinar will explore logical fallacies and how when those fallacies are applied to food and beverage decisions, misinformation may result. Join us for a dialogue on Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them.
Can Diet Impact the Gut Microbiome to Support a “Healthy” Immune Response? What We Know Today
January 11, 2023
Virtual, Event
Join IAFNS as Dr Philip Calder, Head of the School of Human Development and Health, and Professor of Nutritional Immunology at the University of Southampton, provides an overview of the knowns and unknowns related to how diet can support a “healthy” immune response, considering nutritional modulation of the gut microbiome.
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2011
Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
August 1, 2011
Milwaukee, WI, USA
This symposium provided an update on knowledge about non-O157 STEC.
Read more about Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
August 1, 2011
Milwaukee, WI, USA
This symposium examined new scientific information regarding this diverse group of spore-forming bacteria and their role in food safety and food spoilage. Lactic acid bacteria and their role in food spoilage were also discussed.
Read more about Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
International Association for Food Protection Annual Meeting
July 31, 2011 – August 3, 2011
Milwaukee, WI, USA
For more information, visit the IAFP Annual Meeting Website.
Read more about International Association for Food Protection Annual Meeting
2011 Food and Nutrition Safety Program Mid-Year Meeting
July 12, 2011
Washington, DC, USA
The 2011 FNSP Mid-Year Meeting was held on July 12, 2011.
Read more about 2011 Food and Nutrition Safety Program Mid-Year Meeting
2012 Food, Nutrition & Safety Program and Mid-Year Meeting
July 11, 2011
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) was held in Washington, DC, and combined presentations on topics of current interest with reports on the progress of new and ongoing projects since the annual meeting in January.
Read more about 2012 Food, Nutrition & Safety Program and Mid-Year Meeting
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