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Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
December 17, 2018
Washington, DC, USA
Read more about Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Society for Risk Analysis Annual Meeting
December 2, 2018 – December 6, 2018
New Orleans, LA, USA
The Society for Risk Analysis 2018 Annual Meeting is the premier opportunity to discuss all avenues of risk analysis with other risk enthusiasts from around the globe.
The 4th Australian Lipid Meeting 2018
November 28, 2018 – November 30, 2018
Sydney, Australia
The 4th Australian Lipid Meeting aims to bring together lipid researchers from different fields to discuss their work, current technology, and facilitate cross-disciplinary collaboration.
American Pubic Health Association 2018 Annual Meeting
November 10, 2018 – November 14, 2018
San Diego, CA, USA
APHA’s Annual Meeting and Expo is the largest and most influential annual gathering of public health professionals.
Read more about American Pubic Health Association 2018 Annual Meeting
19th IUFoST World Food Science and Technology Congress 2018
October 23, 2018 – October 27, 2018
Mumbai, India
IUFoST-World Congress of Food Science and Technology 2018: “25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods.”
Read more about 19th IUFoST World Food Science and Technology Congress 2018
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2016
IAFP 2016 Annual Meeting
July 31, 2016 – August 3, 2016
St. Louis, Missouri, USA
Sessions organized by IAFNS’s Food Microbiology and Food & Chemical Safety Committees.
Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety
July 28, 2016 – June 28, 2016
Washington, D.C., USA
This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.
IFT – Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes
July 17, 2016
Chicago, IL, USA
Cost-benefit analysis related to human health is routinely part of public health research, but rarely applied to existing and emerging food technologies.
2016 IAFNS Mid-Year Meeting
June 28, 2016
Washington, D.C, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
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