Upcoming Events
Experimental Biology 2014
April 26, 2014 – April 30, 2014
San Diego, California, USA
Experimental Biology Saturday Morning Session — “Fortification and Health: Opportunities and Challenges”
April 26, 2014
San Diego, California, USA
Experimental Biology 2014 – Saturday Morning Session.
10th Vahouny Fiber Symposium
March 26, 2014 – March 28, 2014
Bethesda, Maryland, USA
The session titled “A Framework for Determining the Physiological Benefits of Fiber” was sponsored by the IAFNS Technical Committee on Carbohydrates.
2014 Society of Toxicology Annual Meeting
March 23, 2014 – March 27, 2014
Phoenix, Arizona, USA
Presentations on “Toxicology and Risk Assessment of Chemical Mixtures,” “Evaluation of Food-Relevant Chemicals in ToxCast Phase II,” and “In Vitro Bioactivity in ToxCast Assays for Fruit and Vegetable Extracts.”
Mid-America Food Processors Association 2014 Annual Meeting
March 5, 2014 – March 6, 2014
Columbus, Ohio, USA
Augmentation of the USDA National Nutrient Database: A Public-Private Partnership on “Branded Food Products Database for Public Health.”
Read more about Mid-America Food Processors Association 2014 Annual Meeting
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2023
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them
January 18, 2023
Virtual, Event
Recognizing logical fallacies and thinking critically about food!
Join us! This Food for Thought webinar will explore logical fallacies and how when those fallacies are applied to food and beverage decisions, misinformation may result. Join us for a dialogue on Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them.
Can Diet Impact the Gut Microbiome to Support a “Healthy” Immune Response? What We Know Today
January 11, 2023
Virtual, Event
Join IAFNS as Dr Philip Calder, Head of the School of Human Development and Health, and Professor of Nutritional Immunology at the University of Southampton, provides an overview of the knowns and unknowns related to how diet can support a “healthy” immune response, considering nutritional modulation of the gut microbiome.
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