FNCE 2018
October 20, 2018 – October 23, 2018
Washington, DC, USA
JIFSAN 2018 Advisory Council Annual Symposium
October 18, 2018 – October 19, 2018
Beltsville, MD, USA
Over past decades, public-private partnerships (P3s) have demonstrated significant value as a mechanism for pursuing governmental and societal goals. The 2018 JIFSAN Symposium will focus on the role of P3s in improving public health outcomes in nutrition and food safety.
Read more about JIFSAN 2018 Advisory Council Annual Symposium
Bioinformatics Approaches to Assess Safety of Novel Proteins in Relation to Food Hypersensitivity
October 17, 2018 – October 18, 2018
Copenhagen, Denmark
This educational workshop will cover advances in protein allergy research and inform the use of novel approaches for the identification of potential food allergens. This event will be of interest to government regulators, those involved in food allergy and celiac disease research, and scientists involved in food safety and risk assessment.
European Federation of the Associations of Dietitians Conference 2018
September 28, 2018 – September 29, 2018
Rotterdam, Netherlands
The European Federation of the Associations of Dietitians (EFAD) was established in 1978 and represents over 34,000 dietitians and 9,000 students. This conference addresses a wide range of topics relevant to dietitians today and explores future areas of work for dietitians.
Read more about European Federation of the Associations of Dietitians Conference 2018
National Academies of Sciences Government University Industry Research Roundtable (GUIRR)
September 20, 2018
Washington, DC, USA
Scientific integrity is of utmost importance for all facets of the scientific community, yet issues continue to be widespread. The Scientific Integrity Consortium recently brought together representatives from multiple sectors to consider a set of principles and best practices to be used broadly across all scientific disciplines as a mechanism for community consensus on scientific integrity standards.
Past Events
IAFNS Research Design Challenge
June 9, 2018 – June 12, 2018
Boston, USA
Research Design Challenge Objective: Demonstrate proof of principle for novel research designs to integrate more safety measures in research with the primary purpose of testing efficacy of dietary bioactives.
IAFNS Mid-Year Science Program
June 26, 2018
Arlington, VA, USA
The IAFNS Mid-Year Meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
ASN Nutrition 2018
June 9, 2018 – June 12, 2018
Boston, Massachusetts, USA
IAFNS supported several sessions at ASN’s NUTRITION 2018
ISSFAL 2018 Biennial Congress
May 27, 2018 – May 31, 2018
Las Vegas, Nevada, USA
13th Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL)
Canadian Nutrition Society Annual Conference
May 3, 2018 – May 5, 2018
Halifax, Nova Scotia
The CNS Annual Conference is a forum for the presentation of scientific research spanning basic, regulatory/policy, clinical and community nutrition research.
Read more about Canadian Nutrition Society Annual Conference
- Lay of the Taste Land - Taste Evolution, Mechanisms, and Functions
Gary Beauchamp, PhD, Monell Chemical Senses Center - Non-Mechanistic Determinants of the Taste Experience: How Culture, Environment, and Habit Influence Taste
John Hayes, PhD, The Pennsylvania State University - Sensory Properties of Food and Implications for Food Choice
Chris Simons, PhD, Ohio State University - Improving the Nutritional Profile of Products While Maintaining Taste: Industry Perspective
Jane Leland, PhD, Consultant - Modifying Consumer Preference to Improve Dietary Choices
Debra Zellner, PhD, Montclair State University - What Do We Know About Taste and Food Choice?
Naomi Fukagawa, PhD, USDA ARS Beltsville Human Nutrition Research Center
Saturday, June 9th, 2018. Supported by the Scientific Integrity Consortium. IAFNS is an active member of the Consortium.
- Session Chair
James House, PhD, University of Manitoba - Best Practices in Nutrition Science to Earn and Keep the Public's Trust
Patrick Stover, PhD, Texas A&M - Report from the Scientific Integrity Consortium: Principles & Best Practices
Catherine Woteki, PhD, Iowa State University - Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding
Esther Myers, PhD, RD, FADA, EF Myers Consulting, Inc. This talk was supported by the IAFNS Assembly on Scientific Integrity.
Monday, June 11th, 2018. Supported by the IAFNS Dietary Lipids Committee.
- Overview: The Need for Guidelines and the Process
J. Thomas Brenna, PhD, University of Texas at Austin - Study Design and Interpretation
Melanie Plourde, PhD, Université de Sherbrooke - Laboratory Analysis and Reporting
Peter Jones, PhD, University of Manitoba
Tuesday, June 12th, 2018. Supported by the IAFNS Sodium Committee.
- Introduction and Session Overview
Moderator/Session Chair: Christine Taylor, PhD, FDA (retired) - Relationship of Sodium and Potassium to Chronic Disease: AHRQ Systematic Review
Janet de Jesus, MS, RD, HHS, Office of Disease Prevention and Health Promotion - Developing Guidance for Inclusion of Chronic Disease Endpoints in DRIs: Implication for Sodium and Potassium
Marian Neuhouser, PhD, RD, Fred Hutchinson Cancer Research Center - Overview of FDA Sodium Reduction Guidance
Christine Taylor, PhD, FDA (retired) - Progress in Sodium Reduction by the Food Industry
Joshua Anthony, PhD, MBA, The Campbell Soup Company
This symposium aims to highlight recent scientific discoveries addressing how availability of distinct nutrients, along with genetic differences in nutrient metabolism capacity, affect the elaborate cellular and molecular processes that take place during brain development, focusing on basic science and clinically-‐relevant scientific advances.
Symposium Chair:Christopher Lynch, PhD, NIH, Director, Office of Nutrition Research
Chief, Nutrition Research Branch
Speakers:
Development of the Brain During the First 1000 Days of Life:Lisa Freund, PhD, Eunice Kennedy Shriver National Institute Child Health and Human Development Iron: A Key Nutrient and a Paradigm of Nutrient-Brain Interactions:
Michael Georgieff, MD, University of Minnesota The Relation Between Maternal Genotype, Lipid Intake and Metabolism, and Infant and Toddler Cognitive Performance:
Carol Cheatham, PhD, UNC Chapel Hill Nutrition Research Institute The Impact of Maternal Choline Metabolism on Brain Development:
Steven Zeisel, MD, PhD, UNC Chapel Hill Nutrition Research Institute
More information about Nutrition 2018 is available here.
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Non-essential bioactive dietary components hold promise for helping maintain optimal health and reducing risk of chronic disease, yet most efficacy studies are not sufficiently designed or powered to measure their safety. In the IAFNS Research Design Challenge at NUTRITION 2018, interdisciplinary teams pitched novel research designs that integrate safety measures and primary efficacy measures into a single study. Data obtained from such studies will improve the confidence of regulatory bodies with product oversight and health professionals providing advice to the general public.
Research Design Challenge Objective: Demonstrate proof of principle for novel research designs to integrate more safety measures in research with the primary purpose of testing efficacy of dietary bioactives.
Congratulations to the finalists of the IAFNS NUTRITION 2018 Research Design Challenge:
First Place:
Team Rutgers, led by Alexandra Kreitman, Department of Nutritional Sciences"Measuring Safety and Efficacy of a Health Promoting Dietary Component: Monitoring GI Side Effects of a Putative α-Glucosidase Inhibitor."
Second Place:
Team University of Alabama, Birmingham, led by Yuanyuan Rose Li, Department of Pharmacology and Toxicology"An Effective Method to Balance Efficacy and Safety Test for Bioactive Soybean Isoflavone-Enhanced Chemotherapy in Breast Cancer Patients." Watch the Pitch Videos
This challenge session was supported by the IAFNS Bioactive Committee.
Design challenge judges were Paul Coates, Office of Dietary Supplements; James Coughlin, Coughlin & Associates; and Christina Khoo, Ocean Spray Cranberries. Research teams were mentored by Jiang Hu, Herbalife; and Tia Rains, Ajinomoto Health & Nutrition North America, Inc.
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