Upcoming Events
Food Safety & Science Across Canada – McGill University
September 28, 2021 – December 23, 2021
Virtual, Event
Read more about Food Safety & Science Across Canada – McGill University
JIFSAN-CFS3 Advisory Council Fall Webinar Series: USDA Global Branded Food Products Database
September 22, 2021
Virtual, Online Meeting
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
September 7, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community on September 7 for a dialogue with Dr. Vanessa Leone of the University of Wisconsin-Madison on her work elucidating the role of the gut microbiome in maintaining circadian rhythms and metabolism.
Read more about Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
Reducing Sodium Intake – a Food Supply Approach
August 31, 2021
Virtual, Event
This virtual event originally aired on August 31, 2021 at 3 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Read more about Reducing Sodium Intake – a Food Supply Approach
Can We Agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada
August 26, 2021
Virtual, Event
This session will offer clarity on the evidence review processes and rationale for dietary recommendations specific to Low- and No-Calorie Sweeteners, across the US and Canada, and consider other global approaches.
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2018
EUROTOX 2018
September 2, 2018 – September 5, 2018
Brussels, Belgium
54th Congress of the European Societies of Toxicology (EUROTOX 2018)
40th National Nutrient Databank Conference
July 23, 2018 – July 25, 2018
Minneapolis, Minnesota, USA
The Nutrient Databank Conference is held bi-annually to foster communication among nutrient data base generators and users.
IFT Annual Meeting
July 16, 2018 – July 18, 2018
Chicago, Illinois, USA
Scientific session supported by the Taste and Diet Working Group
IAFP 2018 Annual Meeting
July 8, 2018 – July 11, 2018
Salt Lake City, Utah, USA
2018 International Association for Food Protection (IAFP) Annual Meeting
IAFNS Research Design Challenge
June 9, 2018 – June 12, 2018
Boston, USA
Research Design Challenge Objective: Demonstrate proof of principle for novel research designs to integrate more safety measures in research with the primary purpose of testing efficacy of dietary bioactives.
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19:48:34 [post_date_gmt] => 2018-02-27 19:48:34 [post_content] => [post_title] => IFT Annual Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ift-annual-meeting [to_ping] => [pinged] => [post_modified] => 2018-07-13 17:47:39 [post_modified_gmt] => 2018-07-13 17:47:39 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=4210 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 4207 [post_author] => 67 [post_date] => 2018-02-27 18:39:19 [post_date_gmt] => 2018-02-27 18:39:19 [post_content] => [post_title] => IAFP 2018 Annual Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 2018-iafp-annual-meeting [to_ping] => [pinged] => [post_modified] => 2022-04-08 18:16:56 [post_modified_gmt] => 2022-04-08 18:16:56 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=4207 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 26311 [post_author] => 343 [post_date] => 2021-09-08 18:37:10 [post_date_gmt] => 2021-09-08 18:37:10 [post_content] =>Finalists Announced for the NUTRITION 2018 Dietary Bioactives Research Design Challenge
Non-essential bioactive dietary components hold promise for helping maintain optimal health and reducing risk of chronic disease, yet most efficacy studies are not sufficiently designed or powered to measure their safety. In the IAFNS Research Design Challenge at NUTRITION 2018, interdisciplinary teams pitched novel research designs that integrate safety measures and primary efficacy measures into a single study. Data obtained from such studies will improve the confidence of regulatory bodies with product oversight and health professionals providing advice to the general public.
Research Design Challenge Objective: Demonstrate proof of principle for novel research designs to integrate more safety measures in research with the primary purpose of testing efficacy of dietary bioactives.
Congratulations to the finalists of the IAFNS NUTRITION 2018 Research Design Challenge:
First Place:
Team Rutgers, led by Alexandra Kreitman, Department of Nutritional Sciences
"Measuring Safety and Efficacy of a Health Promoting Dietary Component: Monitoring GI Side Effects of a Putative α-Glucosidase Inhibitor."Second Place:
Team University of Alabama, Birmingham, led by Yuanyuan Rose Li, Department of Pharmacology and Toxicology
"An Effective Method to Balance Efficacy and Safety Test for Bioactive Soybean Isoflavone-Enhanced Chemotherapy in Breast Cancer Patients." Watch the Pitch VideosThis challenge session was supported by the IAFNS Bioactive Committee.
Design challenge judges were Paul Coates, Office of Dietary Supplements; James Coughlin, Coughlin & Associates; and Christina Khoo, Ocean Spray Cranberries. Research teams were mentored by Jiang Hu, Herbalife; and Tia Rains, Ajinomoto Health & Nutrition North America, Inc.
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