Upcoming Events
Food Safety & Science Across Canada – McGill University
September 28, 2021 – December 23, 2021
Virtual, Event
Read more about Food Safety & Science Across Canada – McGill University
JIFSAN-CFS3 Advisory Council Fall Webinar Series: USDA Global Branded Food Products Database
September 22, 2021
Virtual, Online Meeting
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
September 7, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community on September 7 for a dialogue with Dr. Vanessa Leone of the University of Wisconsin-Madison on her work elucidating the role of the gut microbiome in maintaining circadian rhythms and metabolism.
Read more about Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
Reducing Sodium Intake – a Food Supply Approach
August 31, 2021
Virtual, Event
This virtual event originally aired on August 31, 2021 at 3 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Read more about Reducing Sodium Intake – a Food Supply Approach
Can We Agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada
August 26, 2021
Virtual, Event
This session will offer clarity on the evidence review processes and rationale for dietary recommendations specific to Low- and No-Calorie Sweeteners, across the US and Canada, and consider other global approaches.
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2014
Energy Balance at the Crossroads: Translating the Science into Action
August 28, 2014
Washington, DC, USA
This is a joint webcast presented by IAFNS, Academy of Nutrition and Dietetics, American College of Sports Medicine, and the International Food Information Council.
Read more about Energy Balance at the Crossroads: Translating the Science into Action
IUFoST 17th World Congress of Food Science and Technology
August 17, 2014 – August 21, 2014
Montreal, Canada
IAFNS’s recent work on partially hydrogenated oils, public-private partnerships, and food-relevant chemicals in ToxCast will be presented.
Read more about IUFoST 17th World Congress of Food Science and Technology
IAFP 2014 Annual Meeting
August 3, 2014 – August 6, 2014
Indianapolis, Indiana, USA
The IAFNS Technical Committees on Food Microbiology and Food & Chemical Safety sponsored scientific sessions at the 2014 International Association for Food Protection Annual Meeting.
2014 IAFNS Food, Nutrition & Safety Program (FNSP) Mid-Year Meeting
July 22, 2014 – July 23, 2014
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Read more about 2014 IAFNS Food, Nutrition & Safety Program (FNSP) Mid-Year Meeting
IFT 2014 – Regulating Sugar: Existing Policies, Trends, and Scientific Justification
June 24, 2014
New Orleans, Louisiana, USA
Work sponsored by the IAFNS Technical Committee on Carbohydrates was presented during this session.
Read more about IFT 2014 – Regulating Sugar: Existing Policies, Trends, and Scientific Justification
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