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FNCE 2022

October 8, 2022 – October 11, 2022

Orlando, Florida

IAFNS science will be presented at two sessions at FNCE 2022! Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.  

Read more about FNCE 2022

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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.


IAFNS science will be presented at two sessions at FNCE 2022:

			Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests
							Expand
		
October 10, 2022, 1:30 - 3:00pm ET


Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.


Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.


Panel:


    

  • Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
    • 

  • Levi Tiegen, PhD, RD, University of Minnesota Medical School
    • 

  • Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
    • 

  • Purna C. Kashyap, MBBS, Mayo Clinic
    • 



Performance Indicators:


    

  • 6.2.3 Interprets data to make recommendations and to inform decisions
    • 

  • 10.2 Implements the nutrition care process to ensure individual health goals are established
    • 

  • 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
    • 



This session is supported by the IAFNS Gut Microbiome Committee.

			Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline
							Expand
		
October 11, 2022, 8:30 - 9:30 am ET


Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.


Panel:

Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator

Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College

Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University

Performance Indicators:


    

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
    
to nutrition care
    • 

  • 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
    • 

  • 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
    • 



This session is supported by the IAFNS Bioactives Committee.

	
Learn more about FNCE 2022 here.



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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.


IAFNS science will be presented at two sessions at FNCE 2022:

			Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests
							Expand
		
October 10, 2022, 1:30 - 3:00pm ET


Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.


Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.


Panel:


    

  • Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
    • 

  • Levi Tiegen, PhD, RD, University of Minnesota Medical School
    • 

  • Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
    • 

  • Purna C. Kashyap, MBBS, Mayo Clinic
    • 



Performance Indicators:


    

  • 6.2.3 Interprets data to make recommendations and to inform decisions
    • 

  • 10.2 Implements the nutrition care process to ensure individual health goals are established
    • 

  • 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
    • 



This session is supported by the IAFNS Gut Microbiome Committee.

			Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline
							Expand
		
October 11, 2022, 8:30 - 9:30 am ET


Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.


Panel:

Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator

Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College

Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University

Performance Indicators:


    

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
    
to nutrition care
    • 

  • 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
    • 

  • 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
    • 



This session is supported by the IAFNS Bioactives Committee.

	
Learn more about FNCE 2022 here.



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Filter

2019

Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting

May 2, 2019

Niagara Falls, Ontario

The Food for Health Workshop is an annual pre-conference event hosted by the Canadian Nutrition Society and IAFNS. The workshop aims to bring together representatives from across the nutrition spectrum to engage in solutions and actions that aim to improve the health of Canadians. The 2019 Food for Health Workshop will focus on Technology at the Interface between Food and Health.

Read more about Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting

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IAFNS is supporting one session and two posters at NUTRITION 2019:

	
Scientific Session: The Many Faces of Personalized Nutrition

Saturday, June 8th, 2019

8:30am - 11:00am

Ballroom I/II

Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.


The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.


Watch all videos from this session.


Session Chair:


Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics


Presentations:

Personalized dietary management of obesity based on microbial enterotypes - Video

Mads Hjorth, PhD, University of Copenhagen
Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available

Itzel Vazquez-Vidal, PhD, University of Manitoba
From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video

Claude Aebischer, PhD, DSM
Can Artificial Intelligence enable dietary behavior change? - Video

Kim Stitzel, MS, RD, American Heart Association
Moderated discussion - Video

Barbara Schneeman, PhD, University of California, Davis

This session is supported by the IAFNS Dietary Lipids Committee.

	
Bioactives RIS Group Update:

	Monday, June 10th, 2019

5:00pm - 6:00pm

Room 314/315

The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.


Learn more about the IAFNS Bioactives Committee.



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                    [post_date] => 2019-05-07 13:46:49
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                    [post_content] => 
                    [post_title] => 6th World Conference on Research Integrity
                    [post_excerpt] => 
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                    [post_date] => 2019-02-21 20:04:54
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                    [post_title] => Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
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                    [post_title] => IAFP's European Symposium on Food Safety
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                    [post_title] => Experimental Biology 2019
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IAFNS is supporting one session and two posters at NUTRITION 2019:

	
Scientific Session: The Many Faces of Personalized Nutrition

Saturday, June 8th, 2019

8:30am - 11:00am

Ballroom I/II

Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.


The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.


Watch all videos from this session.


Session Chair:


Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics


Presentations:

Personalized dietary management of obesity based on microbial enterotypes - Video

Mads Hjorth, PhD, University of Copenhagen
Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available

Itzel Vazquez-Vidal, PhD, University of Manitoba
From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video

Claude Aebischer, PhD, DSM
Can Artificial Intelligence enable dietary behavior change? - Video

Kim Stitzel, MS, RD, American Heart Association
Moderated discussion - Video

Barbara Schneeman, PhD, University of California, Davis

This session is supported by the IAFNS Dietary Lipids Committee.

	
Bioactives RIS Group Update:

	Monday, June 10th, 2019

5:00pm - 6:00pm

Room 314/315

The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.


Learn more about the IAFNS Bioactives Committee.



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