FNCE 2022
October 8, 2022 – October 11, 2022
Orlando, Florida
IAFNS science will be presented at two sessions at FNCE 2022! Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.
Expert working session with AOCS on validating a standardized in-vitro method of amino acid digestibility.
October 6, 2022
Chicago, IL, USA
Working session led by University of Manitoba, with AOCS and analytic experts on validating a standardized in-vitro method of amino acid digestibility
Knowledge Mobilization, Scientific Integrity and Transparency
October 5, 2022
Virtual, Event
IAFNS joined the SOT SCCT-ELFSI Webinar Series (Society of Toxicology Sustainable Chemicals through Contemporary Toxicology and Ethical, Legal, Forensics and Societal Issues Specialty Sections) to discuss knowledge mobilization and scientific integrity.
Read more about Knowledge Mobilization, Scientific Integrity and Transparency
Invitation-Only Dialogue: Exploring Evidence on Meal Timing and Weight
September 30, 2022
Virtual, Event
Join us for a dialogue on What is the relationship between timing of eating occasions and body composition, risk of overweight and obesity, and weight loss and maintenance?
Read more about Invitation-Only Dialogue: Exploring Evidence on Meal Timing and Weight
Best Practices in Funding of Food and Nutrition Research
September 29, 2022
Virtual, Event
In a virtual lunch and learn session, IAFNS reviewed Best Practices in Funding of Food and Nutrition Research with global scientists.
Read more about Best Practices in Funding of Food and Nutrition Research
- Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
- Levi Tiegen, PhD, RD, University of Minnesota Medical School
- Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
- Purna C. Kashyap, MBBS, Mayo Clinic
Performance Indicators:
- 6.2.3 Interprets data to make recommendations and to inform decisions
- 10.2 Implements the nutrition care process to ensure individual health goals are established
- 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
This session is supported by the IAFNS Gut Microbiome Committee.
Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline ExpandOctober 11, 2022, 8:30 - 9:30 am ET
Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.
Panel:
Kristi Crowe-White, PhD, RDN, The University of Alabama - ModeratorKim Stote, PhD, MPH, RDN, State University of New York, Empire State College
Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University
Performance Indicators:
- 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
to nutrition care - 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
- 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
This session is supported by the IAFNS Bioactives Committee.
Learn more about FNCE 2022 here.
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IAFNS science will be presented at two sessions at FNCE 2022:
Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests ExpandOctober 10, 2022, 1:30 - 3:00pm ET
Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.
Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.
Panel:
- Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
- Levi Tiegen, PhD, RD, University of Minnesota Medical School
- Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
- Purna C. Kashyap, MBBS, Mayo Clinic
Performance Indicators:
- 6.2.3 Interprets data to make recommendations and to inform decisions
- 10.2 Implements the nutrition care process to ensure individual health goals are established
- 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
This session is supported by the IAFNS Gut Microbiome Committee.
Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline ExpandOctober 11, 2022, 8:30 - 9:30 am ET
Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.
Panel:
Kristi Crowe-White, PhD, RDN, The University of Alabama - ModeratorKim Stote, PhD, MPH, RDN, State University of New York, Empire State College
Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University
Performance Indicators:
- 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
to nutrition care - 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
- 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
This session is supported by the IAFNS Bioactives Committee.
Learn more about FNCE 2022 here.
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Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them
January 18, 2023
Virtual, Event
Recognizing logical fallacies and thinking critically about food!
Join us! This Food for Thought webinar will explore logical fallacies and how when those fallacies are applied to food and beverage decisions, misinformation may result. Join us for a dialogue on Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them.
Can Diet Impact the Gut Microbiome to Support a “Healthy” Immune Response? What We Know Today
January 11, 2023
Virtual, Event
Join IAFNS as Dr Philip Calder, Head of the School of Human Development and Health, and Professor of Nutritional Immunology at the University of Southampton, provides an overview of the knowns and unknowns related to how diet can support a “healthy” immune response, considering nutritional modulation of the gut microbiome.