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The Science and Implementation of the Low FODMAP Diet
July 12, 2023
Virtual, Event
Read more about The Science and Implementation of the Low FODMAP Diet
Nutrition Society Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, Event
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.
May 18, 2023
Virtual, Event
Experts in a range of health outcomes deliberated the scientific evidence linking protein intake among the general adult population, including bone, cardiometabolic health, weight management, and mobility/frailty/functional decline. Specific functional indicator measures were identified for outcomes with high potential to use in determining protein requirements.
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IAFNS Annual Summer Science Symposium - 2023
Click to read the Executive Summary
About the Science Symposium
Read More
Agenda
Read More
Q & A
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Past Events
Fortification Workshop: New Findings and Implications for Vitamins and Minerals
June 21, 2012
Washington, DC, USA
In an environment of over-consumption, it is of great interest that Americans simultaneously fail to meet the Dietary References Intakes (DRIs) for many nutrients. Fortification is a way to supplement intakes of the population at large without having to rely on consumer choice. The Forticiation Committee’s workshop will provide attendees with an improved understanding of the value of fortification and the success of current fortification efforts and practices. Additionally the workshop will address the potential future role of fortification in nutrient adequacy, which includes benefits and risks.
Read more about Fortification Workshop: New Findings and Implications for Vitamins and Minerals
2012 Interesterified Fats Workshop
June 1, 2012
Washington, DC, USA
This workshop was supported by the IAFNS Committee on Dietary Lipids.
Energy Balance: A New Paradigm
April 21, 2012
San Diego, CA , USA
This special conference discussed “energy balance” in terms of a biological system in which energy intake and expenditure change over time in response to one another and to the environment.
Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
August 1, 2011
Milwaukee, WI, USA
This symposium provided an update on knowledge about non-O157 STEC.
Read more about Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
August 1, 2011
Milwaukee, WI, USA
This symposium examined new scientific information regarding this diverse group of spore-forming bacteria and their role in food safety and food spoilage. Lactic acid bacteria and their role in food spoilage were also discussed.
Read more about Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
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