Upcoming Events
The Science and Implementation of the Low FODMAP Diet
July 12, 2023
Virtual, Event
Read more about The Science and Implementation of the Low FODMAP Diet
Nutrition Society Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, Event
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.
May 18, 2023
Virtual, Event
Experts in a range of health outcomes deliberated the scientific evidence linking protein intake among the general adult population, including bone, cardiometabolic health, weight management, and mobility/frailty/functional decline. Specific functional indicator measures were identified for outcomes with high potential to use in determining protein requirements.
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Click to read the Executive Summary
About the Science Symposium
Read MoreAgenda
Read MoreQ & A
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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2014
Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
June 5, 2014
St. John’s, Newfoundland, Canada
Principles and Philosophies for Development of Ongoing Public-Private Partnerships to Support Food-Health Research.
Read more about Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
2014 American College of Sports Medicine Annual Meeting
May 29, 2014
Orlando, Florida, USA
The IAFNS Committee on Energy Balance & Active Lifestyle contributed to the development of this scientific session on “The Science of Energy Balance: A Model for Weight Management Intervention.”
Read more about 2014 American College of Sports Medicine Annual Meeting
2014 National Nutrient Databank Conference
May 14, 2014 – May 17, 2014
Portland, Oregon, USA
Augmentation of the USDA National Nutrient Database: A Public-Private Partnership on “Branded Food Products Database for Public Health.
American Oil Chemists’ Society Annual Meeting & Expo
May 5, 2014
San Antonio, Texas, USA
An Evidence-Based Overview of PHOs and Coronary Heart Disease Risk.
Read more about American Oil Chemists’ Society Annual Meeting & Expo
American Spice Trade Association Annual Meeting and Exhibits
April 27, 2014 – April 30, 2014
Dana Point, California, USA
The IAFNS Technical Committee on Food Microbiology presented two studies on spices that the committee is currently funding.
Read more about American Spice Trade Association Annual Meeting and Exhibits
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