Upcoming Events
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
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2018
Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
December 17, 2018
Washington, DC, USA
On December 17, 2018, experts gathered to explore the question: Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Read more about Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Society for Risk Analysis Annual Meeting
December 2, 2018 – December 6, 2018
New Orleans, LA, USA
The Society for Risk Analysis 2018 Annual Meeting is the premier opportunity to discuss all avenues of risk analysis with other risk enthusiasts from around the globe.
The 4th Australian Lipid Meeting 2018
November 28, 2018 – November 30, 2018
Sydney, Australia
The 4th Australian Lipid Meeting aims to bring together lipid researchers from different fields to discuss their work, current technology, and facilitate cross-disciplinary collaboration.
American Pubic Health Association 2018 Annual Meeting
November 10, 2018 – November 14, 2018
San Diego, CA, USA
APHA’s Annual Meeting and Expo is the largest and most influential annual gathering of public health professionals.
Read more about American Pubic Health Association 2018 Annual Meeting
19th IUFoST World Food Science and Technology Congress 2018
October 23, 2018 – October 27, 2018
Mumbai, India
IUFoST-World Congress of Food Science and Technology 2018: “25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods.”
Read more about 19th IUFoST World Food Science and Technology Congress 2018
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