IAFP 2025
July 27, 2025 – July 30, 2025
Cleveland, OH
The IAFNS Food Microbiology Committee and Food & Chemical Safety Committee are presenting at the International Association for Food Protection 2025.
Priorities to Improve Messages about the Healthfulness of Carbohydrate Food Sources
July 31, 2025
Virtual, Event
Learn about priorities to improve messages about food sources of carbohydrates based on healthfulness.
Read more about Priorities to Improve Messages about the Healthfulness of Carbohydrate Food Sources
Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
August 7, 2025
Virtual, Event
To better understand the state of the science on the gut-brain axis connection, specifically how these effects are measured (i.e. biomarkers), this invitation-only meeting will assess the level of consensus around these measures, and considerations for study design.
Read more about Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
Science vs. The Scroll: Rebuilding Public Confidence in Food and Nutrition Science
August 14, 2025
Virtual , Event
Misinformation is spreading faster than ever, impacting public understanding of science and eroding trust in experts. Register to learn strategies to help strengthen the connection between science and society.
Read more about Science vs. The Scroll: Rebuilding Public Confidence in Food and Nutrition Science
IAFNS at IUNS-ICN 2025
August 24, 2025 – August 29, 2025
Paris, France
Presentation entitled “Science-Based Food Classification Focused on Processing and Formulation – For Public Health,” to be given at IUNS-ICN 2025 in Paris in August.
- Jasna Kovac, Penn State University
- Stephanie Smith, Washington State University
- Kristin Schill, UW-Madison
Monday, July 28 from 3:45-5:15PM
Speakers:
- Abby Snyder, Cornell University
- Martin Wiedmann, Cornell University
The IAFNS Food & Chemical Safety Committee is presenting:
Myth Busting - Safety of Food Additives and Ingredients ExpandMonday, July 28 from 8:30 - 10:00 a.m.
Speakers:
- Myths and Realities of Food Ingredient Safety, Dr. Craig Llewellyn - Principal Scientist, Exponent.
- Challenges & Approaches for Ensuring Safety of Existing Food Ingredients & Constituents, Dr. Norbert Kaminski - Michigan State University.
- Association versus Causation, Myths and Realities, Dr. Dominik Alexander - President and Principal Epidemiologist, MetaMethod.
IAFNS is also participating in the following roundtable discussion:
Trusted Data Sharing: Collective Learning for Food Safety Insights ExpandTuesday, July 29 from 1:30-3:00PM
Panelists include:
- De Ann Davis, Western Growers
- Shelby Hollenbeck, FMI
- Martin Hahn, Hogan Lovells
- Cronan McNamara, Creme Global
- Wendelyn Jones, IAFNS
For more information on the IAFP 2025 Annual Meeting, click here
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Symposium- Spores...Let's "B. cereus" ExpandWednesday, July 30 from 10:45am-12:15 PM
Speakers:
- Jasna Kovac, Penn State University
- Stephanie Smith, Washington State University
- Kristin Schill, UW-Madison
Monday, July 28 from 3:45-5:15PM
Speakers:
- Abby Snyder, Cornell University
- Martin Wiedmann, Cornell University
The IAFNS Food & Chemical Safety Committee is presenting:
Myth Busting - Safety of Food Additives and Ingredients ExpandMonday, July 28 from 8:30 - 10:00 a.m.
Speakers:
- Myths and Realities of Food Ingredient Safety, Dr. Craig Llewellyn - Principal Scientist, Exponent.
- Challenges & Approaches for Ensuring Safety of Existing Food Ingredients & Constituents, Dr. Norbert Kaminski - Michigan State University.
- Association versus Causation, Myths and Realities, Dr. Dominik Alexander - President and Principal Epidemiologist, MetaMethod.
IAFNS is also participating in the following roundtable discussion:
Trusted Data Sharing: Collective Learning for Food Safety Insights ExpandTuesday, July 29 from 1:30-3:00PM
Panelists include:
- De Ann Davis, Western Growers
- Shelby Hollenbeck, FMI
- Martin Hahn, Hogan Lovells
- Cronan McNamara, Creme Global
- Wendelyn Jones, IAFNS
For more information on the IAFP 2025 Annual Meeting, click here
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