Upcoming Events
Webinar Series: Why is Reducing Sodium So Hard? Sensory Science, Consumer Insights and Culinary Solutions
January 31, 2024
Virtual, Event
Webinar on FDA Regulatory Review Process for Healthcare Professionals
January 30, 2024
Virtual, Event
Interested in learning about the FDA Regulatory Review Process – including Non-Sugar Sweeteners? Participate in a research study on healthcare practitioners’ perceptions of low- and no-calorie sweeteners.
Read more about Webinar on FDA Regulatory Review Process for Healthcare Professionals
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Potassium substituted for salt has been shown to not only reduce blood pressure, but also reduce the risk for stroke and cardiovascular disease.
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
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2013
IAFNS at the Endocrine Society’s 95th Annual Meeting and Expo
June 15, 2013 – June 18, 2013
San Francisco, California, USA
A poster session was sponsored by the IAFNS Carbohydrates Committee at the Endocrine Society 95th Annual Meeting and Expo.
Read more about IAFNS at the Endocrine Society’s 95th Annual Meeting and Expo
Current Perspectives on the Human Food Reward System
May 9, 2013
Washington, DC, USA
The goal of the workshop was to better understand and gain cross disciplinary perspectives on the current research in neurobiology of the human food reward systems.
Read more about Current Perspectives on the Human Food Reward System
ASN’s Scientific Sessions at Experimental Biology 2013: Are Dietary Bioactive Components Ready for Review for Recommended Intakes?
April 21, 2013
Boston, Massachusetts, USA
This session was sponsored by the IAFNS Committee on Bioactives.
IAFNS at Experimental Biology 2013
April 20, 2013 – April 24, 2013
Boston, Massachusetts, USA
IAFNS supported several events at Experimental Biology 2013.
ASN’s Scientific Sessions at Experimental Biology 2013: Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
April 20, 2013
Boston, Massachusetts, USA
This session was supported by the IAFNS Committee on Carbohydrates.
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