Upcoming Events
IAFNS at NUTRITION 2025
May 31, 2025 – June 3, 2025
Orlando, FL, USA
IAFNS will present at the American Society for Nutrition Annual Meeting – NUTRITION 2025 – and showcase new work on funded projects.
Human Dietary Protein Needs and Benefits: A Critical Assessment of Postulated Propositions
February 25, 2025 – February 26, 2025
Rosemont, IL, USA
The essential need for dietary protein to sustain life is uncontested, and several propositions regarding dietary protein are largely uncontested as well. This workshop features speakers who will examine the evidence for these and other assumptions about protein.
Caffeinated Beverages in the US: Sources, Health Effects, and Consumption Patterns Across Age Groups
March 4, 2025
Virtual, Webinar
Caffeine is one of the most widely consumed food components and its ability to act as a stimulant is the primary reason for its consumption. This webinar will present information from a major caffeine intake survey supported by IAFNS.
2025 Annual Summer Science Symposium
June 10, 2025 – June 11, 2025
Washington, DC
IAFNS will host its 2025 Annual Meeting on June 9 to June 11.
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Session Topic for NUTRITION 2025:
What is 'Gut Health'? From Research Concepts to Implementation. Expand"Gut health" has become a part of the common lexicon to describe health in a broader sense. In marketing campaigns, gut health is often a catchall phrase that can mean any number of health-promoting outcomes. While gut health lacks a clear definition, the term is increasingly used in human and veterinary medicine, but there are unanswered questions: Is gut health different from digestive health or GI health? What is the overall importance of gut health for individuals who do not have bowel disease? How should gut health be measured? For the latter, a variety of criteria have been proposed, but not yet agreed-upon. In this session, work by experts will be presented to shed light on what constitutes a healthy gut and how that is measured, with implications for scientific, industrial, and regulatory communities. Presented in collaboration with the International Scientific Association for Probiotics and Prebiotics (ISAPP).
Speakers:
Moderator Opening: Conceptualization of Gut Health: Historical Context and Current Thinking - A Physician's Perspective
Gary Wu, MD, University of Pennsylvania
Current Science of Nutrition and Gut Health
Maria Marco, PhD, University of California, Davis Measuring Gut Health - From Research to Practice
Cara Frankenfeld, PhD, Epidstrategies LLCPanel will include time for Q&A
For more information on the NUTRITION 2025 conference, click here.
For more information on the presentation, email: mlatulippe@iafns.org
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Session Topic for NUTRITION 2025:
What is 'Gut Health'? From Research Concepts to Implementation. Expand"Gut health" has become a part of the common lexicon to describe health in a broader sense. In marketing campaigns, gut health is often a catchall phrase that can mean any number of health-promoting outcomes. While gut health lacks a clear definition, the term is increasingly used in human and veterinary medicine, but there are unanswered questions: Is gut health different from digestive health or GI health? What is the overall importance of gut health for individuals who do not have bowel disease? How should gut health be measured? For the latter, a variety of criteria have been proposed, but not yet agreed-upon. In this session, work by experts will be presented to shed light on what constitutes a healthy gut and how that is measured, with implications for scientific, industrial, and regulatory communities. Presented in collaboration with the International Scientific Association for Probiotics and Prebiotics (ISAPP).
Speakers:
Moderator Opening: Conceptualization of Gut Health: Historical Context and Current Thinking - A Physician's Perspective
Gary Wu, MD, University of Pennsylvania
Current Science of Nutrition and Gut Health
Maria Marco, PhD, University of California, Davis Measuring Gut Health - From Research to Practice
Cara Frankenfeld, PhD, Epidstrategies LLCPanel will include time for Q&A
For more information on the NUTRITION 2025 conference, click here.
For more information on the presentation, email: mlatulippe@iafns.org
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2018
Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
December 17, 2018
Washington, DC, USA
On December 17, 2018, experts gathered to explore the question: Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Read more about Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Society for Risk Analysis Annual Meeting
December 2, 2018 – December 6, 2018
New Orleans, LA, USA
The Society for Risk Analysis 2018 Annual Meeting is the premier opportunity to discuss all avenues of risk analysis with other risk enthusiasts from around the globe.
The 4th Australian Lipid Meeting 2018
November 28, 2018 – November 30, 2018
Sydney, Australia
The 4th Australian Lipid Meeting aims to bring together lipid researchers from different fields to discuss their work, current technology, and facilitate cross-disciplinary collaboration.
American Pubic Health Association 2018 Annual Meeting
November 10, 2018 – November 14, 2018
San Diego, CA, USA
APHA’s Annual Meeting and Expo is the largest and most influential annual gathering of public health professionals.
Read more about American Pubic Health Association 2018 Annual Meeting
19th IUFoST World Food Science and Technology Congress 2018
October 23, 2018 – October 27, 2018
Mumbai, India
IUFoST-World Congress of Food Science and Technology 2018: “25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods.”
Read more about 19th IUFoST World Food Science and Technology Congress 2018
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