Upcoming Events
IAFP 2016 Annual Meeting
July 31, 2016 – August 3, 2016
St. Louis, Missouri, USA
Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety
July 28, 2016 – June 28, 2016
Washington, D.C., USA
This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.
IFT – Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes
July 17, 2016
Chicago, IL, USA
Cost-benefit analysis related to human health is routinely part of public health research, but rarely applied to existing and emerging food technologies.
2016 IAFNS Mid-Year Meeting
June 28, 2016
Washington, D.C, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
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2023
USDA Webinar Series – Western Human Nutrition Research Center
October 24, 2023
Virtual, Event
This 2-part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center. Join current scientists as they share their latest research!
Read more about USDA Webinar Series – Western Human Nutrition Research Center
Scientific Collaborations: From NAMs to Packaging
October 24, 2023 – October 25, 2023
Arlington VA, USA
At IAFNS, collaboration is one of our Core Values. With this presentation IAFNS is demonstrating thought leadership on how public and private sectors can work together for positive change. This presentation is part of the Science Symposium organized by the Personal Care Products Council.
Read more about Scientific Collaborations: From NAMs to Packaging
The Promise and Hype of AI: Where Are We – And Where Are We Going?
October 17, 2023
Virtual, USA
Despite questions around their responsible use, ChatGPT and other AI tools are currently being implemented from education to business to research, with even more transformational advances on the horizon.
Read more about The Promise and Hype of AI: Where Are We – And Where Are We Going?
Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
September 28, 2023
Virtual, Event
Evidence from human microbiome research, randomized controlled trials testing interventions containing probiotics on preventive and therapeutic endpoints, and associative studies linking fermented food consumption with improved health, all point to the value of the consumption of live microbes for supporting human health.
Read more about Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
International Symposium: Dietary Protein for Human Health
September 14, 2023 – September 16, 2023
Amsterdam, Netherlands
James House, PhD, speaking on in vitro digestibility and availability from a North American perspective.
Read more about International Symposium: Dietary Protein for Human Health
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Click here for the Program and Bios of the Speakers.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Charles B. Stephensen, Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series was co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
Click here for the Program and Bios of the Speakers.
View a recording of the Oct. 11 event here.
View a recording of the Oct. 24 event here.
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Join us on October 11 and October 24.
Click here for the Program and Bios of the Speakers.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Charles B. Stephensen, Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series was co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
Click here for the Program and Bios of the Speakers.
View a recording of the Oct. 11 event here.
View a recording of the Oct. 24 event here.
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