More about the Scientific Leadership Council
The Scientific Leadership Council is guided by academic advisors, government liaisons, and at-large representatives of contributing companies. The Council plays an important role in defining scientific programming, evaluating emerging science proposals, and reviewing applications for internships and fellowships.
The Scientific Leadership Council leads the effort in organizing the Annual Meeting science program by identifying topic areas for approval by the Board of Trustees. The Council also serves to identify, coordinate and prioritize emerging science topics. The selected emerging science topics may be addressed in a variety of ways, including a scientific session at the Annual meeting, a workshop or session at another organization’s science meeting, or by supporting the formation of a new committee or working group. Additionally, the Scientific Leadership Council reviews applications for select internship or fellowship opportunities.
Through the collaboration enabled, the Scientific Leadership Council provides the organization with key insights to respond with agility to food safety and nutritional sciences changes across the food and beverage ecosystem.
Committee Members
Alexandria Hast, Campbells Soup - Co-Chair
Kelly Swanson, University of Ill. at Urbana-Champaign - Co-Chair
Hongda Chen, USDA NIFA (Retired)
Cindy Davis, USDA ARS
Mario Ferruzzi, Virginia Tech
Steven Hermansky, US FDA
Xiaonan Lu, McGill University
Judith Moca, Kraft Heinz
Corey Scott, Cargill
Vincent Sewalt, IFF
Katarina Smiljanec, ADM
Felicia Wu, Michigan State
William Yan, Health Canada (Retired)