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Best Practices and Considerations for Conducting Research on Diet-Gut Microbiome Interactions and their Impact on Health in Adult Populations: An Umbrella Review
Advances in Nutrition, 2025
Best Practices for Communicating Nutrition and Brain Health Science
Nutrition Today, 2025
Public-facing organizations communicate science on nutrition and brain health in varying ways to meet consumer and patient needs as they age.
Read more about Best Practices for Communicating Nutrition and Brain Health Science
An Update on Beverage Consumption Patterns and Caffeine Intakes in a Representative Sample of the US Population
Food & Chemical Toxicology, 2025
The caffeinated beverage marketplace is continually evolving resulting in considerable interest in understanding the impact caffeinated beverages have on levels of intakes.
Educational Intervention Boosts Dietitians’ Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners
Nutrients, 2025
With nutritionists and dietitians being the primary sources of nutritional guidance, consumers may seek their recommendations regarding using Low- and No-Calorie Sweeteners.
Exploring Opportunities to Better Characterize the Effects of Dietary Protein on Health across the Lifespan
Advances in Nutrition, 2024
Remarkable advances have been made over the last 30 years in understanding the role of dietary protein in optimizing muscle health across the lifespan.
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