IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Mechanisms for Sweetness
Journal of Nutrition, 2012
Meta-Analysis of ADHD or ADHD Symptoms, Restriction Diet, and Synthetic Food Color Additives
Journal of the American Academy of Child & Adolescent Psychiatry, 2012
The IAFNS Committee on Food and Chemical Safety initiated a collaborative project to analyze the scientific literature and evaluate the strength of the evidence between artificial food colors and ADHD by conducting an evidence-based review process.
Methods for Assessing the Effects of Dehydration on Cognitive Function
Nutrition Reviews , 2012
This article by Harris R. Lieberman is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International IAFNS Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Read more about Methods for Assessing the Effects of Dehydration on Cognitive Function
Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
Journal of Food Protection, 2012
The purpose of this study was to characterize the persistence and transferability of representative noroviruses Norwalk virus (NV), Snow Mountain virus (SMV), and murine norovirus 1 (MNV-1) on and between solid surfaces and foods.
Second International IAFNS Conference on Hydration and Health, November 15–16, 2011 – Miami Beach, Florida
Nutrition Reviews, 2012
The International Life Sciences Institute North America Hydration Committee organized a conference on that featured experts in the field, attracting attendees from International sectors of government, industry, professional organizations, and academia. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.