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Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination With Carbohydrate

International Journal of Neuroscience, 2009

This double-blind, placebo-controlled, within-subjects (N=17) experiment compared the sensitivity to change of the cognitive performance and mood measures of mental energy following consumption of either a moderate does of caffeine (200 mg), a small amount of carbohydrate (50 g white bread), or both. The findings are published in the International Journal of Neuroscience (2009;119:1239–1258).

Read more about Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination With Carbohydrate

The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved

Journal of Nutrition, 2009

This article, published in the Journal of Nutrition (2009;139:1269S-1270S), highlights the discussion of the issues that were raised during a workshop sponsored by the North American branch of the International Life Sciences Institute and the USDA Agricultural Research Service surrounding the consumption of fructose.

Read more about The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)

Journal of Nutrition, 2009

This paper, published in the Journal of Nutrition (2009;139:804S–819S), summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular, neurocognitive, and cancer outcomes.

Read more about Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)

Rapid and Sensitive Detection of Hepatitis A Virus in Representative Food Matrices

Journal of Virological Methods, 2008

Hepatitis A virus (HAV) is an important cause of foodborne disease worldwide. The detection of this virus in naturally contaminated food products is complicated by the absence of a reliable culture method and the presence of matrix-associated compounds that inhibit molecular detection. The study describes detection of HAV in food matrices, and the results are published in the Journal of Virological Methods (2008;147:177–187).

Read more about Rapid and Sensitive Detection of Hepatitis A Virus in Representative Food Matrices

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