IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Restricted Carbohydrate Diets Below 45% Energy are not Associated with Risk of Mortality in the National Health and Nutrition Examination Survey, 1999–2018
Nutritional Epidemiology, 2024
Review of Regulatory Reference Values and Background Levels for Heavy Metals in the Human Diet
Regulatory Toxicology and Pharmacology, 2022
The Institute for the Advancement of Food and Nutrition Sciences has updated a heavy metals screening tool for foods. The update includes re-evaluated toxicity values and dietary exposure estimates used to estimate potential risks.
Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy
The Journal of Nutrition, 2013
To better understand the implications of Daily Value revisions, assuming that manufacturers choose to maintain current label claims for micronutrients from voluntarily fortified foods, we modeled intake of 8 micronutrients using NHANES 2007-2008 data.
Risk Assessment of Dietary Deoxynivalenol Exposure in Wheat Products Worldwide: Are New Codex DON Guidelines Adequately Protective?
Trends in Food Science & Technology, 2019
This review describes DON occurrence in wheat worldwide, and current regulations regarding DON in foods set by Codex Alimentarius Commission and some individual countries.
Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food: Symposium Proceedings
Trends in Food Science & Technology, 2021
IAFNS organized a two-session symposium titled Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food.