IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
State of the Science on Alternatives to Animal Testing and Integration of Testing Strategies for Food Safety Assessments: Workshop Proceedings
Regulatory Toxicology and Pharmacology, 2019
Stability of Listeria monocytogenes in Non-Fat Dry Milk Powder During Isothermal Treatment and Storage
Food Microbiology, 2019
The objectives of this study were to examine the stability of L. monocytogenes in non-fat dry milk (NFDM) during extended storage and further analyze thermal resistance of L. monocytogenes in NFDM under different water activities (aw) and its thermal stability after 1-year storage.
Moving the Needle on Hypertension: What Knowledge Is Needed?
Nutrition Today, 2019
This review highlights the gaps in knowledge and methodological challenges discussed during the Experimental Biology 2019 expert panel session titled “Moving the Needle on Hypertension: What Knowledge Is Needed?”
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Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods
Journal of Food Protection, 2020
Evidence suggest that foodborne viruses can survive desiccation and dry conditions. Several foodborne virus outbreaks have been linked to low-moisture foods, indicating that these foods can be vehicles of virus transmission.
Identification of Novel Genes Mediating Survival of Salmonella on Low-Moisture Foods via Transposon Sequencing Analysis
Frontiers in Microbiology, 2020
Identification of novel genes mediating survival of the foodborne pathogen Salmonella on low-moisture foods via transposon sequencing analysis.