IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Search for Campylobacter Reveals High Prevalence and Pronounced Genetic Diversity of Arcobacter butzleri in Floodwater Samples Associated with Hurricane Florence, North Carolina, USA
Applied and Environmental Microbiology, 2020
The Association Between Macular Pigment Optical Density and Visual Function Outcomes: A Systematic Review and Meta-analysis
Eye - Springer Nature, 2020
A systematic evidence review links the lutein/zeaxanthin-rich macular pigment in retinal eye tissue with visual function. This is an important part of the overall process to quantify recommended intakes of the lutein/zeaxanthin for good health among the general public.
Protein Intake and Human Health: Implications of Units of Protein Intake
Advances in Nutrition, 2020
A literature review revealed the use of myriad units of protein intake, with differential results on cardiometabolic outcomes in nutrition research. This paper recommends that authors be specific about the use of WHO (g/kg ideal BW) compared with US (g/kg actual BW) units, and ideally use gram or percent energy in observational studies.
Read more about Protein Intake and Human Health: Implications of Units of Protein Intake
Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages
Physiology & Behavior, 2020
Repeated exposures to sweet vs. non-sweet beverages revealed no increase in sweet food consumption after drinking the test beverages.
Identification and Quantitation Studies of Migrants from BPA Alternative Food-Contact Metal Can Coatings
Polymers, 2020
In this study, four different metal cans and their lids manufactured with different BPA-replacement food-contact coatings are subjected to migration testing in order to identify migratory chemical species that may make their way into foods.