IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?
Journal of Nutrition, 2011
Read more about Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?
Human Gut Microbiota and Its Relationship to Health and Disease
Nutrition Reviews, 2011
This article provides fundamental and current data on the role of human gut microbiota in human health and disease, including strategies and guidelines for using probiotics and prebiotics.
Read more about Human Gut Microbiota and Its Relationship to Health and Disease
Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal of the American Dietetic Association, 2011
This article, published in the Journal of the American Dietetic Association, is the second of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee.
Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication
Critical Reviews in Food Science and Nutrition, 2010
An overview of epidemiological methods, and case-study examples of how weak associations have been incorporated into decision making for nutritional recommendations
A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered Nanomaterials
International Journal of Toxicology, 2010
A two-step method to assess the quality of nanotoxicity studies is described in this article published in the International Journal of Toxicology (2010;29:402-410).