IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity
The Journal of Nutrition, 2023
An Update on Beverage Consumption Patterns and Caffeine Intakes in a Representative Sample of the US Population
Food & Chemical Toxicology, 2025
The caffeinated beverage marketplace is continually evolving resulting in considerable interest in understanding the impact caffeinated beverages have on levels of intakes.
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Advances in Nutrition, 2024
Numerous systematic reviews and meta-analyses on low-calorie sweeteners have been published in recent years, concluding that low-calorie sweeteners have beneficial, neutral, or detrimental effects on various health outcomes, depending on the review.
An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
Nutrition Today, 2021
This review provides an overview of the interrelationships among the diet, gut microbiota, and health status and then focuses specifically on published research assessing the relationship of low-/no-calorie sweeteners (LNCSs) to selected aspects of the gut microbiota.
Read more about An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials
Critical Reviews in Toxicology, 2011
This article, published in Critical Reviews in Toxicology, is an evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.