IAFNS Board of Trustees:
The individuals who serve on IAFNS's Board of Trustees volunteer their time and scientific expertise to help IAFNS advance food safety and nutritional sciences for the benefit of public health. These individuals are unpaid volunteers who take their responsibilities to the organization seriously. They serve on the IAFNS Board of Trustees as individuals and do not represent their employers.
The Board of Trustees is comprised of 14 public sector, 1 government and 11 industry scientists.
Margaret Creedon
Abbott Nutrition
Co-Chair
Andrew Maynard, PhD
Arizona State University
Co-Chair
Robert Bertolo, PhD
Memorial University of Newfoundland
Charles Deibel
Deibel Labs
John W. Erdman, PhD
University of Illinois, Urbana-Champaign
Mario G. Ferruzzi, PhD
North Carolina State University
Jane Friedrich
Cargill, Incorporated
Mark Fryling, PhD
General Mills
Thomas Hartung, MD, PhD
Johns Hopkins University
Jason Hlywka, PhD
Kraft Heinz
Jim House, PhD
University of Manitoba
Jiang Hu, PhD
Herbalilfe International
Chavonda Jacobs-Young, PhD
Agricultural Research Service, USDA
Government Liaison
David Klurfeld, PhD
USDA Retired
Sarah Ludmer
Kellogg Company
Jayson Lusk, PhD
Purdue University
Simin Nikbin Meydani, DVM, PhD
Tufts University
Nancy Rawson, PhD
Monell Chemical Senses Center
Claudia Riedt, PhD
Keurig Dr Pepper
Frank Sabella
Mondelez International
Donald Schaffner, PhD
Rutgers University
Craig Slavtcheff
Campbell Soup Company
Jess Sweeley, PhD
Conagra Brands
Stella L. Volpe, PhD, RD, LDN, FACSM
Virginia Tech
Richard Williams, PhD
Retired FDA
Rickey Y. Yada, PhD
University of British Columbia