The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to healthcare practitioners, as well as other food and nutrition professionals are addressed through educational events and webinars.
- As an approved provider of the Commission on Dietetic Registration, many of IAFNS' webinars are approved for Registered Dietitian Nutritionist (RDN) continuing education units (CEUs). A CEU certificate is made available after viewing the specific webinar.
- In addition, these webinars qualify for Certified Food Scientist (CFS) recertification contact hours (CH). CFS certificants may claim a maximum of 1.0 CH for each webinar/session they view with a maximum of 8 hours a day. For more information, please visit ift.org/certification or email ifscc@ift.org.
- Of note, all videos available on the IAFNS website qualify for CEUs for CFS.
Scroll and click on topics of interest below to learn more.
For those interested in research and webinars focused on Dietary Sweetness, click here.
For those interested in research and webinars focused on Low and No-Calorie Sweeteners and Safety, click here.
Establishing in vitro Protein Digestibility as an Alternative to Animal Testing
Recorded June 17, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Avoiding Health Flip Flops in a Changing Food Supply
Recorded June 17, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Low- and No-Calorie Sweeteners: How much is too much?
Recorded June 16, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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New Innovations in Food Allergy Testing and Patient Care
Recorded June 16, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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The Role of Food in Maintaining Health and Managing Disease
Recorded June 16, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Food And Nutrition Science Research at the University of Manitoba
Recorded October 13, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Reducing Sodium Intake – a Food Supply Approach
Recorded August 31, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Can We Agree? Dietary Guidance Related To Low- And No-Calorie Sweeteners In The US And Canada
Recorded August 26, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Acceptable Daily Intake (ADI) for Low- and No-Calorie Sweeteners
Recorded July 15, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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12th Vahouny Fiber Symposium
Recorded December 14 and 15, 2020 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission […]
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