Tech Summit: Innovative Tools for Assessing Diet & Physical Activity for Health Promotion
November 30, 2016 – December 1, 2016
La Jolla, CA, USA
FNCE 2016
October 15, 2016 – October 18, 2016
Boston, MA, USA
Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations
Compilation, Curation, and Prioritization of Food-Use Chemicals in ToxCast
September 29, 2016 – September 30, 2016
Durham, NC, USA
Read more about Compilation, Curation, and Prioritization of Food-Use Chemicals in ToxCast
Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials
September 27, 2016
Washington, D.C., USA
This workshop will provide a scientific forum to discuss the state of the science on toxicology, exposure and risk assessment as it relates to the safety of food packaging.
Read more about Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials
Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation
September 22, 2016
Durham, NC, USA
Dr. Agnes Karmaus (IAFNS 2012 Summer Fellow) has been invited to present at EPA’s Computational Toxicology Communities of Practice webinar series on the food-relevant chemicals in ToxCast. This work was supported by the IAFNS Technical Committee on Food and Chemical Safety.
Read more about Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation
- State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
- State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video
Additional Presentations
- Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
- Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
CHILDREN & YOUTH - Moderator: Tom Robinson, MD, Stanford
- Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
- Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video
Thursday, 1 December 2016
ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video
- Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
- Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video
OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video
- Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
- Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video
Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD
Full event video playlist can be found on the IAFNS YouTube Channel.
[post_title] => Tech Summit: Innovative Tools for Assessing Diet & Physical Activity for Health Promotion [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => tech-summit-innovative-tools-for-assessing-diet-physical-activity-for-health-promotion [to_ping] => [pinged] => [post_modified] => 2019-05-02 13:59:19 [post_modified_gmt] => 2019-05-02 13:59:19 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1762 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 2126 [post_author] => 343 [post_date] => 2016-10-17 15:29:02 [post_date_gmt] => 2016-10-17 15:29:02 [post_content] => [post_title] => FNCE 2016 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => fnce-2016-poster [to_ping] => [pinged] => [post_modified] => 2023-01-19 17:08:05 [post_modified_gmt] => 2023-01-19 17:08:05 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=2126 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 2057 [post_author] => 343 [post_date] => 2016-09-20 21:35:36 [post_date_gmt] => 2016-09-20 21:35:36 [post_content] => [post_title] => Compilation, Curation, and Prioritization of Food-Use Chemicals in ToxCast [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => compilation-curation-and-prioritization-of-food-use-chemicals-in-toxcast [to_ping] => [pinged] => [post_modified] => 2016-09-20 21:35:48 [post_modified_gmt] => 2016-09-20 21:35:48 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=2057 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 2036 [post_author] => 343 [post_date] => 2016-09-19 16:40:15 [post_date_gmt] => 2016-09-19 16:40:15 [post_content] => Background Information ExpandAgenda
WelcomeMansi Krishan, IAFNS Introduction
Ron Osborn, IAFNS Member Scientist Challenges in Safety Assessment of Food Packaging Materials- Toxicology -
Jason Aungst, Division of Food Contact Notifications, U.S. FDA - Video Challenges in Safety Assessment of Food Packaging Materials - Chemistry
Kirk Arvidson, Division of Food Contact Notifications, U.S. FDA - Video Migration of Contaminant Residues from Food Packaging
Greg Pace, Sun Chemical Corporation - Video Analytical Methods for Evaluating Components of Food Packaging Materials
Tim Begley, U.S. FDA - Video Use of New/Improved Tools and Exposure Assessment Models for Food Packaging Materials
Cian O' Mahony, Crème Global - Video US Regulatory Perspective
Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video Global Regulatory Perspective
Jim Huang, IAFNS Member Scientist - Video Panel Discussion - Video
Moderator: Ron Osborn, IAFNS Member Scientist
Panelists: Jason Aungst, Kirk Arvidson, Greg Pace, Tim Begley, Cian O'Mahony, Paul Honigfort
- In light of advancements in analytical methodologies which are allowing for progressively lower detection limits resulting in unexpected chemicals being detected in air, water, food, etc., how do we access and utilize this information for safety assessment of packaging materials?
- How do we evaluate the safety of nanomaterials in food packaging?
- In terms of assessing the safety of packaging materials, how much is enough?
Susan Selke, Michigan State University - Video Contaminant Residues in/from Recycled Paper-Paperboard and Plastics: Contaminant Identification, Food Safety Concerns and Regulatory Controls
Vanee Komolprasert, Division of Food Contact Notifications, U.S. FDA - Video Case Studies:
i. Mineral oil saturated hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs)
Stephen Klump, Nestle - Video ii. a) Di-isopropylnapthalene; and b) Poly- and perfluoroalkyl substances (PFASs)
Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video Emerging Innovations and Technologies in Food Packaging
Young Kim, Virginia Tech University - Video Panel Discussion - Video
Moderator: Doug Copen, IAFNS Member Scientist
Panelists: Susan Selke, Vanee Komolprasert, Stephen Klump, Paul Honigfort, Jim Huang, Young Kim
- What are the challenges in utilizing recycled packaging materials in food contact applications and how do we address these challenges?
- What are the challenges in identification and safety evaluation of non-intentionally added substances (NIAS) in food contact materials? What are the potential approaches for considering NIAS in the risk assessment of food contact materials?
- The challenges of communicating scientific information to a nonscientific audience, particularly the importance of communicating the entire story (example- what we know, what we don't know, not just what we want them to know) while making the information as relevant as possible.
Doug Copen, IAFNS Member Scientist [post_title] => Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => scientific-advances-and-challenges-in-safety-evaluation-of-food-packaging-materials [to_ping] => [pinged] => [post_modified] => 2021-09-07 16:05:30 [post_modified_gmt] => 2021-09-07 16:05:30 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=2036 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 2055 [post_author] => 343 [post_date] => 2016-09-20 21:28:24 [post_date_gmt] => 2016-09-20 21:28:24 [post_content] => [post_title] => Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => food-use-chemicals-in-toxcast-identification-curation-and-evaluation [to_ping] => [pinged] => [post_modified] => 2017-01-12 16:28:28 [post_modified_gmt] => 2017-01-12 16:28:28 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=2055 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 1762 [post_author] => 343 [post_date] => 2016-08-05 16:05:44 [post_date_gmt] => 2016-08-05 16:05:44 [post_content] =>
This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion
The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:
Advances and Controversies in Diet and Physical Activity Measurement in YouthThis report reviews current developments in dietary intake and physical activity assessment in youth.
Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult PopulationsThis paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.
Diet and Activity Assessments and Interventions Using Technology in Older AdultsThis paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.
Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future DirectionsDietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.
Organized by:IAFNS Committee on Balancing Food & Activity for Health
University of California, San Diego
American College of Sports Medicine
with programmatic input from NIH and USDA ARS
Program
Wednesday, 30 November 2016
Welcome & Introductions - Video
IDENTIFY COMMON ISSUES - featured presentations
- State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
- State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video
Additional Presentations
- Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
- Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
CHILDREN & YOUTH - Moderator: Tom Robinson, MD, Stanford
- Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
- Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video
Thursday, 1 December 2016
ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video
- Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
- Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video
OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video
- Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
- Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video
Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD
Full event video playlist can be found on the IAFNS YouTube Channel.
[post_title] => Tech Summit: Innovative Tools for Assessing Diet & Physical Activity for Health Promotion [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => tech-summit-innovative-tools-for-assessing-diet-physical-activity-for-health-promotion [to_ping] => [pinged] => [post_modified] => 2019-05-02 13:59:19 [post_modified_gmt] => 2019-05-02 13:59:19 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1762 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 18 [max_num_pages] => 4 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 1ee541b8ecfe7d0a4c119f584bd769d6 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )Past Events
6th World Conference on Research Integrity
June 2, 2019 – June 5, 2019
Hong Kong, China
The 6th World Conference on Research Integrity will explore the application of new research findings to develop new and better solutions to address New Challenges for Research Integrity.
Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
May 2, 2019
Niagara Falls, Ontario
The Food for Health Workshop is an annual pre-conference event hosted by the Canadian Nutrition Society and IAFNS. The workshop aims to bring together representatives from across the nutrition spectrum to engage in solutions and actions that aim to improve the health of Canadians. The 2019 Food for Health Workshop will focus on Technology at the Interface between Food and Health.
Read more about Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
IAFP’s European Symposium on Food Safety
April 24, 2019 – April 26, 2019
Nantes, France
Since 2005, IAFP’s European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety.
Experimental Biology 2019
April 6, 2019 – April 9, 2019
Orlando, FL, USA
Experimental Biology (EB) brings together life sciences and biomedical researchers from all over the world meet to network and share cutting-edge research.
IAFNS 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials
April 2, 2019 – April 3, 2019
Washington, DC, USA
IAFNS is hosting the 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials on April 2nd-3rd, 2019. The global two-day conference will bring together international and national experts from academia, government, industry and NGOs to share about toxicology, risk assessment and regulatory science as they relate to food packaging.
Regular & On-Site: | ||
16 Mar 2019 - 3 Apr 2019 | ||
Industry/For-Profit | $600 | $700 |
Government/Academia/Non-Profit* | FREE | $300 |
Student/Post Doc* | FREE | $300 |
*Capacity is limited. Register early! Hotel Accommodations
We have secured a room block at The Westin Washington, DC City Center, the venue for the 2019 Food Packaging Conference, with a nightly rate of $279, exclusive of state and local taxes. The room block ends 11 March 2019 but we recommend that you make your reservation in advance as space fills quickly. After you have successfully registered for your room you will receive an email confirmation. Please click here to reserve your room. Hotel Address:
The Westin Washington, D.C. City Center
1400 M St. NW
Washington, DC 20005 Travel Air Travel:
Washington, DC is located near three major airports: Ronald Reagan Washington National Airport (DCA), Dulles International Airport (IAD), and Baltimore/Washington International Airport (BWI). Reagan National Airport is located closest to DC and is accessible via its own Metro stop on the Blue and Yellow lines. If commuting to The Westin via Metro from DCA, hop on the blue line at the Ronald Reagan Washington National Airport Metro Stop and get off at McPherson Square (7 stops). You can also take a taxi, Uber or Lyft into DC. This will cost around $15-$25.
Dulles Airport is located 26 miles outside of DC in Virginia. To get downtown you can take a taxi, shuttle, Uber or Lyft. A taxi to DC will cost around $60-$70. BWI is the furthest but may offer better flight deals. All three airports offer domestic and international flights daily.
Metro:Metro is the most convenient way to get around DC. This public transportation system consists of six color-coded lines: Red, Blue, Orange, Silver, Green, and Yellow that are connected to each other via transfer stations. To ride Metro you must pay via a SmarTrip card which can be purchased at any Metro station with cash or credit. Most fares range from $2.25 - $6 per trip. Metro runs from 5 a.m. to midnight on weekdays and from 7 a.m. to midnight on weekends. The closest Metro stop to the conference venue is McPherson Square, accessible via the orange, silver, and blue lines. Click here for more information about Metro. Taxi:
Another way to travel in DC is by taxi. There are many and all accept cash, credit and debit cards. Uber/Lyft:
To travel by uber or Lyft, download the app onto your smartphone and you can begin requesting a ride by entering the address of your destination. DC Circulator:
The DC Circulator travels along six specific routes and is affordable at just $1 per ride. International
When traveling to the 2019 Food Packaging Conference, the U.S. may require visitors to obtain a visa. This process can take a few weeks to several months to complete, so please be sure to apply early. For more information about your country's visa requirements, visit the U.S. State Department website for the latest information when planning your trip.
IAFNS can provide a formal invitation letter to assist with the visa submission process. Please contact Angela Roberts (angelar@iafnsconnect.wpengine.com) to request a letter.
Contact Us:
Discover DC:
Plan your trip Cherry Blossoms Free Attractions Downtown DC Beyond the National Mall Restaurants Plan your trip Cherry BlossomsDepending on the weather, the beginning of April is usually around the time cherry blossom trees reach peak bloom in DC. Check out the beautiful pink and white sights on the Tidal Basin.
If you're taking the Metro, use the Blue, Orange or Silver lines and exit at the Smithsonian stop. From there, it's a 10-15 minute walk to the Tidal Basin Welcome Area located at 1501 Maine Avenue SW. If you are taking the Metrobus, the 32, 34 or 36 routes will drop you off at the National Mall.
Free AttractionsThere are plenty of free attractions in Washington, DC:
National Museum of American HistoryKorean War Veterans Memorial
National Museum of the American Indian
Vietnam Veterans Memorial
Anderson House
Arlington National Cemetery
National World War II Memorial
Smithsonian National Portrait Gallery
United States Holocaust Memorial Museum
National Air and Space Museum
Smithsonian National Museum of African American History and Culture
National Gallery of Art Downtown DC
Check out our top picks:
White HouseNational Mall and Memorial Parks
United States Capitol
Ford's Theatre
United States Botanic Garden Beyond the National Mall
Check out these 20 cool museums beyond the National Mall.
RestaurantsThere are plenty of restaurants within walking distance of the hotel:
0.1 miles from hotel:Lincoln
West Wing Café Thomas Circle
10 Thomas Restaurant
Stans Restaurant and Lounge 0.2 miles from hotel:
Quill
The Pig
Baan Thai
B Too
&pizza
Churchkey
Birch and Barley
Elizabeth's Gone Raw
Siren
[post_title] => IAFNS 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 2019-food-packaging-conference [to_ping] => [pinged] => [post_modified] => 2021-09-07 16:12:38 [post_modified_gmt] => 2021-09-07 16:12:38 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=4504 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 22460 [post_author] => 67 [post_date] => 2019-05-07 13:46:49 [post_date_gmt] => 2019-05-07 13:46:49 [post_content] => [post_title] => 6th World Conference on Research Integrity [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 6th-world-conference-on-research-integrity [to_ping] => [pinged] => [post_modified] => 2019-05-15 13:01:10 [post_modified_gmt] => 2019-05-15 13:01:10 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=22460 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 303 [max_num_pages] => 61 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 49ee9eb09433eba8c6c2a62d7467f38d [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )