Upcoming Events
Energy Balance at the Crossroads: Translating the Science into Action
August 28, 2014
Washington, DC, USA
Read more about Energy Balance at the Crossroads: Translating the Science into Action
IUFoST 17th World Congress of Food Science and Technology
August 17, 2014 – August 21, 2014
Montreal, Canada
IAFNS’s recent work on partially hydrogenated oils, public-private partnerships, and food-relevant chemicals in ToxCast will be presented.
Read more about IUFoST 17th World Congress of Food Science and Technology
IAFP 2014 Annual Meeting
August 3, 2014 – August 6, 2014
Indianapolis, Indiana, USA
The IAFNS Technical Committees on Food Microbiology and Food & Chemical Safety sponsored scientific sessions at the 2014 International Association for Food Protection Annual Meeting.
2014 IAFNS Food, Nutrition & Safety Program (FNSP) Mid-Year Meeting
July 22, 2014 – July 23, 2014
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Read more about 2014 IAFNS Food, Nutrition & Safety Program (FNSP) Mid-Year Meeting
IFT 2014 – Regulating Sugar: Existing Policies, Trends, and Scientific Justification
June 24, 2014
New Orleans, Louisiana, USA
Work sponsored by the IAFNS Technical Committee on Carbohydrates was presented during this session.
Read more about IFT 2014 – Regulating Sugar: Existing Policies, Trends, and Scientific Justification
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2021
A NEW Research and Application-driven Cloud Resource for Precision Nutrition
November 22, 2021
Virtual, Event
This webinar introduces a knowledgebase approach for linking diet with health outcomes in the pursuit of personalized nutrition.
Read more about A NEW Research and Application-driven Cloud Resource for Precision Nutrition
Food Safety & Science Across Canada – The University of British Columbia
November 18, 2021
Virtual, Event
Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – The University of British Columbia
Members-Only Webinar: Closer to Zero: Action Plan for Reducing Exposure to Toxic Elements
November 4, 2021
Virtual, Event
The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome
October 14, 2021
Virtual, Event
Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies.
Food Safety & Science Across Canada – University of Manitoba
October 13, 2021
Virtual, Event
Join us on October 13 (3pm – 430pm ET) and explore Food and Nutrition Science Research at the University of Manitoba. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
NOTE: If you registered for our first webinar on Sept 28, we have already registered you for this session in the series.
Read more about Food Safety & Science Across Canada – University of Manitoba
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