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11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNS
Background:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”
The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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Past Events
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
EuroTox 2017
September 10, 2017 – September 13, 2017
Bratislava, Slovakia
2016 Summer Fellow, Agnes Karmaus, will present her work on the evaluation of food-use chemicals in ToxCast.
WC10
August 20, 2017 – August 24, 2017
Seattle, WA, USA
2016 Summer Fellow, Alex Turley received an award to present her work on food relevant chemicals in ToxCast at WC10.
2017 FNSP Mid-Year Meeting
July 18, 2017
Arlington, Virgina, USA
The IAFNS mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
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The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization's new and on-going programs. Explore the topics below by accessing the presentation videos.
Food Fraud
Circadian Rhythm
Systems Science
Foodborne Illness
Open Data
Metabolomics
Food Fraud
Food Fraud: A Focus on Prevention
Roy Fenoff, PhD, The Citadel
Circadian Rhythm
Circadian Rhythm in Health and Disease
Satchin Panda, PhD, Salk Institute
Systems Science
Systems Science: The Next Frontier in Food, Nutrition and Health
Bruce Lee, MD, MBA Johns Hopkins University
Foodborne Illness
Estimating Outbreak-Based Foodborne Illness Source Attribution for Four Priority Pathogens
Michael Batz, US FDA
Open Data
Open Data Sets, Transparency and Challenges for the Future
Jennifer Freeman Smith, PhD, Center for Open Science
Metabolomics
Metabolomics for Food Composition and Food Biomarker Analysis
David Wishart, PhD, University of Alberta
Case Examples of Metabolomics Use in Dietary & Nutrition Studies
Susan Sumner, PhD, University of North Carolina Chapel Hill
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[post_title] => Physical Activity & Health: New Knowledge in Research & Technologies
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