Upcoming Events
Consumer Food Decisions and GLP-1-Based Medications
May 7, 2024
Virtual, Event
Read more about Consumer Food Decisions and GLP-1-Based Medications
IAFNS Cognitive Health Committee Meeting
June 3, 2024
Washington, DC
IAFNS’ Cognitive Health Committee explores how foods, nutrients, diets and bioactive food components support optimization and maintenance of cognitive performance.
IAFNS 2024 Annual Meeting
June 4, 2024 – June 5, 2024
Washington, DC
The symposium leverages collaboration across government, industry and academia. Sessions will highlight actionable science at this unique gathering of scientific and regulatory experts.
Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
June 20, 2024
Virtual, Webinar
Understanding the benefits individuals are expecting is important both for conducting research and for developing and communicating evidence-based nutrition recommendations to support cognition.
Read more about Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
IAFNS at NUTRITION 2024
June 29, 2024 – July 2, 2024
Chicago, IL
IAFNS will present at the American Society for Nutrition Annual Meeting — NUTRITION 2024 — showcasing new work on funded projects.
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The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2024 Annual Summer Science Symposium
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read MoreRegister Today
Registering is quick & easy! Discounts available for members.
Read MoreHotel and Travel Information
Information on hotels and traveling to Washington, DC
Read MoreFAQs
Answers to frequently asked questions here!
Read MoreAgenda
Check out our Agenda and learn more about the sessions.
Read MoreAdvancing Science
Learn about who IAFNS is and our role in catalyzing science.
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For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/ Emerging Technology for Improved Diet and Microbiome Analysis ExpandMonday, July 1, from 4:00-5:30 p.m. Central Time
In partnership with the Nutritional Microbiology GEM.
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.
New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.
By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Supported by: IAFNS Nutrition for Gut Health Committee
Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol) Expand
Poster Number: 1758539
Presenters:
Mei Chung, Tufts University
Naisi Zhao, Tufts University
Supported by: IAFNS Nutrition for Gut Health Committee
For more information, see here.
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Past Events
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
EuroTox 2017
September 10, 2017 – September 13, 2017
Bratislava, Slovakia
2016 Summer Fellow, Agnes Karmaus, will present her work on the evaluation of food-use chemicals in ToxCast.
WC10
August 20, 2017 – August 24, 2017
Seattle, WA, USA
2016 Summer Fellow, Alex Turley received an award to present her work on food relevant chemicals in ToxCast at WC10.
2017 FNSP Mid-Year Meeting
July 18, 2017
Arlington, Virgina, USA
The IAFNS mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
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Explore the topics below by accessing the presentation videos.
Food Fraud Circadian Rhythm Systems Science Foodborne Illness Open Data Metabolomics Food Fraud Food Fraud: A Focus on Prevention
Roy Fenoff, PhD, The Citadel Circadian Rhythm Circadian Rhythm in Health and Disease
Satchin Panda, PhD, Salk Institute Systems Science Systems Science: The Next Frontier in Food, Nutrition and Health
Bruce Lee, MD, MBA Johns Hopkins University Foodborne Illness Estimating Outbreak-Based Foodborne Illness Source Attribution for Four Priority Pathogens
Michael Batz, US FDAOpen Data Open Data Sets, Transparency and Challenges for the Future
Jennifer Freeman Smith, PhD, Center for Open Science Metabolomics Metabolomics for Food Composition and Food Biomarker Analysis
David Wishart, PhD, University of Alberta Case Examples of Metabolomics Use in Dietary & Nutrition Studies
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