Upcoming Events
Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
November 5, 2014
Washington, DC, USA
Read more about Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
ObesityWeek™ 2014
November 2, 2014 – November 7, 2014
Boston, Massachusetts, USA
Preeminent event covering the full scope of the obesity issue from cutting-edge research presentations to intervention and public policy discussions.
The Science of Energy Balance: What We Know and Don’t Know
October 20, 2014
Atlanta, Georgia, USA
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014.
Read more about The Science of Energy Balance: What We Know and Don’t Know
Harmonisation of Human and Ecological Risk Assessment of Combined Exposure to Multiple Chemicals
September 11, 2014 – September 12, 2014
Edinburgh, Scotland, United Kingdom
Dr. Krishan, of IAFNS, was invited to participate in the EFSA Scientific Colloquium.
EuroTox Congress 2014
September 9, 2014
Edinburgh, Scotland, United Kingdom
Poster presentations: Toxicology and Risk Assessment of Chemical Mixtures.
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2021
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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