Upcoming Events
Carbohydrate Quality in Diabetes: Towards Harmonization
June 11, 2015
Toronto, Ontario, Canada
Read more about Carbohydrate Quality in Diabetes: Towards Harmonization
Carbohydrate Quality Toronto Symposium
June 9, 2015 – June 12, 2015
Event, Canada
33rd International Symposium on Diabetes and Nutrition, Toronto, June 9-12, 2015
Carbohydrate Quality Toronto Symposium
June 9, 2015 – June 12, 2015
Event, Canada
33rd International Symposium on Diabetes and Nutrition, Toronto, June 9-12, 2015
Food for Health Workshop
May 28, 2015
Winnipeg, Manitoba , Canada
The Food for Health Workshop is an ongoing collaboration between IAFNS and the Canadian Nutrition Society.
Sedentary Behavior, Physical Inactivity, and Health
May 27, 2015
San Diego, CA, USA
This session was held at the American College of Sports Medicine Annual Meeting in San Diego, California.
Read more about Sedentary Behavior, Physical Inactivity, and Health
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2024
Year of Open Science
March 21, 2024 – March 22, 2024
Virtual, Event
The Center for Open Science (COS), in collaboration with the National Aeronautics & Space Administration, is hosting a no-cost, online culminating conference on March 21 and 22, 2024.
IAFNS Protein Spring Committee Meeting
March 20, 2024
Virtual, Event
IAFNS will host its spring Protein Committee Meeting on March 20, 2024.
IAFNS Dietary Lipids Committee Meeting
March 19, 2024
Virtual, Event
The IAFNS Dietary Lipids Spring Committee Meeting will be held March 19, from 10:00 a.m. -12:oo p.m.
IAFNS Expert Dialogue on Sodium Reduction and Public Health
March 14, 2024
Washington, DC
The IAFNS Sodium in Foods & Health Implications Committee hosted an Expert Dialogue on sodium’s role in the food supply and opportunities to update current public health strategies for sodium reduction.
Read more about IAFNS Expert Dialogue on Sodium Reduction and Public Health
Translation of Nutrition & Cognitive Health Science: Understanding Stakeholder Strategies, Challenges and Needs
February 15, 2024
Virtual, Event
There is an opportunity to bridge the spheres of consumers and science, and help consumers better understand what can be achieved based on existing knowledge, and to meet consumers where they are to improve translatability.
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