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This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.
	
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion
The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:
			Advances and Controversies in Diet and Physical Activity Measurement in Youth
		
This report reviews current developments in dietary intake and physical activity assessment in youth.
Access the full publication.
			Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
		
This paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.
Access the full publication.
			Diet and Activity Assessments and Interventions Using Technology in Older Adults
		
This paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.
Access the full publication.
			Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions
		
Dietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.
Access the full publication.
	Organized by:

IAFNS Committee on Balancing Food & Activity for Health

University of California, San Diego 

American College of Sports Medicine

with programmatic input from NIH and USDA ARS
	
Program

Wednesday, 30 November 2016
Welcome & Introductions - Video
IDENTIFY COMMON ISSUES - featured presentations

State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video 

Additional Presentations

Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video

CHILDREN & YOUTH -  Moderator: Tom Robinson, MD, Stanford

Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video 
Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video 

Thursday, 1 December 2016
ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video

Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video 
Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video 

OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video

Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video 

Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD
Full event video playlist can be found on the IAFNS YouTube Channel.

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			Background Information
							Expand
		


	

		Agenda
	
	Welcome 

Mansi Krishan, IAFNS
Introduction 

Ron Osborn, IAFNS Member Scientist
Challenges in Safety Assessment of Food Packaging Materials- Toxicology - 

Jason Aungst, Division of Food Contact Notifications, U.S. FDA - Video
Challenges in Safety Assessment of Food Packaging Materials - Chemistry

Kirk Arvidson, Division of Food Contact Notifications, U.S. FDA - Video
Migration of Contaminant Residues from Food Packaging

Greg Pace, Sun Chemical Corporation - Video
Analytical Methods for Evaluating Components of Food Packaging Materials

Tim Begley, U.S. FDA - Video
Use of New/Improved Tools and Exposure Assessment Models for Food Packaging Materials

Cian O' Mahony, Crème Global - Video
US Regulatory Perspective

Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video
Global Regulatory Perspective

Jim Huang, IAFNS Member Scientist - Video
Panel Discussion - Video

Moderator: Ron Osborn, IAFNS Member Scientist

Panelists: Jason Aungst, Kirk Arvidson, Greg Pace, Tim Begley, Cian O'Mahony, Paul Honigfort

In light of advancements in analytical methodologies which are allowing for progressively lower detection limits resulting in unexpected chemicals being detected in air, water, food, etc., how do we access and utilize this information for safety assessment of packaging materials?
How do we evaluate the safety of nanomaterials in food packaging?
In terms of assessing the safety of packaging materials, how much is enough?

Sustainability and Packaging: Process of Recycling Packaging Materials and Recycled Materials in Food Packaging

Susan Selke, Michigan State University - Video
Contaminant Residues in/from Recycled Paper-Paperboard and Plastics: Contaminant Identification, Food Safety Concerns and Regulatory Controls

Vanee Komolprasert, Division of Food Contact Notifications, U.S. FDA - Video
Case Studies:

i. Mineral oil saturated hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs)

Stephen Klump, Nestle - Video
ii. a) Di-isopropylnapthalene; and b) Poly- and perfluoroalkyl substances (PFASs)

Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video
Emerging Innovations and Technologies in Food Packaging

Young Kim, Virginia Tech University - Video
Panel Discussion - Video

Moderator: Doug Copen, IAFNS Member Scientist

Panelists: Susan Selke, Vanee Komolprasert, Stephen Klump, Paul Honigfort, Jim Huang, Young Kim

What are the challenges in utilizing recycled packaging materials in food contact applications and how do we address these challenges?
What are the challenges in identification and safety evaluation of non-intentionally added substances (NIAS) in food contact materials? What are the potential approaches for considering NIAS in the risk assessment of food contact materials?
The challenges of communicating scientific information to a nonscientific audience, particularly the importance of communicating the entire story (example- what we know, what we don't know, not just what we want them to know) while making the information as relevant as possible.

Concluding Remarks

Doug Copen, IAFNS Member Scientist


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This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.
	
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion
The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:
			Advances and Controversies in Diet and Physical Activity Measurement in Youth
		
This report reviews current developments in dietary intake and physical activity assessment in youth.
Access the full publication.
			Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
		
This paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.
Access the full publication.
			Diet and Activity Assessments and Interventions Using Technology in Older Adults
		
This paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.
Access the full publication.
			Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions
		
Dietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.
Access the full publication.
	Organized by:

IAFNS Committee on Balancing Food & Activity for Health

University of California, San Diego 

American College of Sports Medicine

with programmatic input from NIH and USDA ARS
	
Program

Wednesday, 30 November 2016
Welcome & Introductions - Video
IDENTIFY COMMON ISSUES - featured presentations

State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video 

Additional Presentations

Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video

CHILDREN & YOUTH -  Moderator: Tom Robinson, MD, Stanford

Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video 
Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video 

Thursday, 1 December 2016
ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video

Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video 
Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video 

OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video

Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video 

Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD
Full event video playlist can be found on the IAFNS YouTube Channel.

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IAFNS is supporting one session and two posters at NUTRITION 2019:
	
Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 2019

8:30am - 11:00am

Ballroom I/II
Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - Video

Mads Hjorth, PhD, University of Copenhagen
Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available

Itzel Vazquez-Vidal, PhD, University of Manitoba
From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video

Claude Aebischer, PhD, DSM
Can Artificial Intelligence enable dietary behavior change? - Video

Kim Stitzel, MS, RD, American Heart Association
Moderated discussion - Video

Barbara Schneeman, PhD, University of California, Davis
This session is supported by the IAFNS Dietary Lipids Committee.
	
Bioactives RIS Group Update:
	Monday, June 10th, 2019

5:00pm - 6:00pm

Room 314/315
The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.


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                    [post_title] => 6th World Conference on Research Integrity
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                    [post_title] => Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
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                    [post_title] => Experimental Biology 2019
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IAFNS is supporting one session and two posters at NUTRITION 2019:
	
Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 2019

8:30am - 11:00am

Ballroom I/II
Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - Video

Mads Hjorth, PhD, University of Copenhagen
Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available

Itzel Vazquez-Vidal, PhD, University of Manitoba
From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video

Claude Aebischer, PhD, DSM
Can Artificial Intelligence enable dietary behavior change? - Video

Kim Stitzel, MS, RD, American Heart Association
Moderated discussion - Video

Barbara Schneeman, PhD, University of California, Davis
This session is supported by the IAFNS Dietary Lipids Committee.
	
Bioactives RIS Group Update:
	Monday, June 10th, 2019

5:00pm - 6:00pm

Room 314/315
The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.


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