Upcoming Events
IAFP 2016 Annual Meeting
July 31, 2016 – August 3, 2016
St. Louis, Missouri, USA
Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety
July 28, 2016 – June 28, 2016
Washington, D.C., USA
This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.
IFT – Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes
July 17, 2016
Chicago, IL, USA
Cost-benefit analysis related to human health is routinely part of public health research, but rarely applied to existing and emerging food technologies.
2016 IAFNS Mid-Year Meeting
June 28, 2016
Washington, D.C, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
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2020
IAFNS Talk at AOAC Annual Meeting: Emerging Topics and Technologies. PFAS: The ‘Forever’ Chemicals
September 8, 2020
Virtual, Symposium
IAFNS’s Neal Saab, PhD, will speak at AOAC’s Annual Meeting during the Emerging Topics and Technologies, Part 1, Session.
IAFNS Virtual Symposium on Risk Assessment of PFAS in Food
September 2, 2020
Virtual, Symposium
IAFNS is pleased to announce the second session in the symposium “Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food”. This session will address risk characterization with a focus on exposure routes and toxicology, and will build on the first session on PFAS Analytical Methodology which was held June 23rd.
Read more about IAFNS Virtual Symposium on Risk Assessment of PFAS in Food
IFT 2020 Annual Meeting
July 12, 2020 – July 15, 2020
Chicago, USA
IAFNS’s Gut Microbiome Committee is supporting a session on “Interpreting Gut Microbiome Research in the Safety Evaluation of Foods and Food Ingredients.”
Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
June 23, 2020
Washington, DC, USA
This IAFNS virtual symposium aims to inform risk assessment of per- and polyfluoroalkyl substances (PFAS) in foods and ingredients. The symposium will address analytical methods for PFAS in environmental and food sources, exposure routes from foods, known toxicity mechanisms and knowledge gaps.
Read more about Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
Intestinal Gases: Influence on Gut Disorders and the Benefits of Monitoring Production
June 8, 2020
Washington, DC, USA
Curious about the inner workings of the intestines in which the body interacts with the microbiome to influence gut function? Please join us for a webinar with Dr. Kyle Berean of the Royal Melbourne Institute of Technology (Australia), ATMO Biosciences and the University of New South Wales.
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