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11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNS
Background:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”
The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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2023
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them
January 18, 2023
Virtual, Event
Recognizing logical fallacies and thinking critically about food!
Join us! This Food for Thought webinar will explore logical fallacies and how when those fallacies are applied to food and beverage decisions, misinformation may result. Join us for a dialogue on Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them.
Can Diet Impact the Gut Microbiome to Support a “Healthy” Immune Response? What We Know Today
January 11, 2023
Virtual, Event
Join IAFNS as Dr Philip Calder, Head of the School of Human Development and Health, and Professor of Nutritional Immunology at the University of Southampton, provides an overview of the knowns and unknowns related to how diet can support a “healthy” immune response, considering nutritional modulation of the gut microbiome.
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