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                    [post_title] => Think Tank: Measuring Sweetness in Foods, Beverages and Diets
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                    [post_title] => How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
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                    [post_title] => Future Foods Symposium on Alternate Proteins
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Access webinar
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.

		Speakers:
	
				
Njwen Anyangwe, PhD
		
			
Toxicologist, US Food and Drug Administration
				
Brij Makkar, MBBS, MD, FRCP, FACP, FACE
		
			
Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member
				
Jennifer van de Ligt, PhD
		
			
Senior Consultant, ToxStrategies
				
Deepa Handu, PhD, RDN
		
			
Senior Scientific Director, The Academy of Nutrition and Dietetics

		Moderator:
	
				
Marie Latulippe, MS, RDN
		
			
Senior Program Manager, IAFNS
	
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about the American Association of Clinical Endocrinologists.


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Access webinar
This webinar is approved for 1 CEU by the Commission on Dietetic Registration.
	
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.
This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.

		Speakers:
	
				
Njwen Anyangwe, PhD
		
			
Toxicologist, US Food and Drug Administration
				
Joanne Lewis, RD, CDE
		
			
Director of Knowledge Innovation, Diabetes Canada
				
Daniele Wikoff, PhD
		
			
Health Sciences Practice Leader, ToxStrategies
				
Deepa Handu, PhD, RDN
		
			
Senior Scientific Director, The Academy of Nutrition and Dietetics

		Moderator:
	
				
Marie Latulippe, MS, RDN
		
			
Senior Program Manager, IAFNS
	
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about Diabetes Canada.


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Speakers:

Nancy Bontempo, PhD, Mondelez International

 Delia Murphy, IAFNS
Background:

This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.” 
The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.

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							Official Program
					
			About this session
							Expand
		
While the role of systematic reviews becomes more fully appreciated, the quality of systematic reviews is inconsistent. As the field of systematic reviews evolves, there are an increasing number of frameworks and approaches that can be used to conduct such comprehensive research.  When conducting systematic reviews there are questions about how to: develop a protocol and PICO (Population, Intervention, Comparator, Outcome) questions, execute a search strategy, manage data, grade the literature, evaluate and manage biases, and ensure transparency of the process. This session will address these components by using a large multi-endpoint systematic review of caffeine which followed the framework of the IOM Report "Finding What Works in Health Care: Standards for Systematic Reviews", as a case study.
There continues to be interest within the scientific community in what is a safe level of caffeine intake and if certain populations should have modified recommendations.  Since the 2003 release of the highly cited and valued review by Nawrot et al., "Effects of caffeine on human health", there have been more than 5,000 articles on the effects of caffeine in humans published, highlighting the need for an update to this body of work.
The Systematic Review of the effects of caffeine on human health took into account the challenges of including nutrition and toxicological evidence. The health endpoints reviewed for caffeine are: acute toxicity, behavior, bone and calcium homeostasis, cardiovascular health, developmental and reproductive toxicity, and pharmacokinetics in three healthy populations.  The session will present the lessons learned and will emphasize the efforts taken to ensure transparency and rigor that allow for the achievement of a high level of scientific quality.  Specific areas of focus will include challenges with identifying and integrating caffeine intakes by level of adversity (e.g., physiological or clinical endpoints), and difficulties in applying standard risk of bias tools across outcomes and endpoints.
Although this session will focus on the Caffeine Systematic Review as a case study, the process, findings, and lessons are relevant to nutrition researchers and professionals who utilize systematic reviews.
			Agenda & Videos
							Expand
		
Welcome

Alison Kretser, MS, RD, IAFNS
The Caffeine Landscape - framing the need for the Systematic Review 

Dennis Keefe, PhD, FDA

Video
Striving for the Gold Standard in the Systematic Review Process

Esther Myers, PhD, RDN, FAND, EF Myers Consulting

Video
The Methodology and Challenges of the Caffeine Systematic Review

Daniele Wikoff, PhD, ToxStrategies

Video
Q&A

Moderated by Dennis Keefe, PhD

Video
10:10 - 10:25 Break
General Results of the Systematic Review

Daniele Wikoff, PhD, ToxStrategies

Video
Results of Specific Health Endpoints- Scientific Advisory Board Members

Harris Lieberman, US Army - Behavior - Video 
Charles O'Brien, University of Pennsylvania - Behavior - Video (See Lieberman for pdf)
Jennifer Peck, PhD University of Oklahoma - Reproductive & Developmental Toxicity - Video 
Daniele Wikoff on behalf of Jeffrey Goldberger, University of Miami, Miller School of Medicine- Cardiovascular - Video 
Connie Weaver, PhD, Purdue University - Bone & Calcium - Video 
Milton Tenenbein, MD, University of Manitoba - Acute & Pharmacokinetics - Video 

Panel Discussion with the Caffeine Systematic Review Project Team Members Video

Moderated by Dennis Keefe, PhD

Panel includes: 6 of the 7 Scientific Advisory Board members, Daniele Wikoff of ToxStrategies (Scientific Review Team), Alison Kretser of IAFNS (Oversight Committee)
Overall Conclusions - presented by Daniele Wikoff

Full session playlist 
				
	
See IAFNS's other sessions at Experimental Biology 2017:
			
							Full Schedule
					
	
			
							Learn more
					


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	Conducting a Systematic Review for a Global Audience: Challenges in Merging Nutrition and Toxicological Evidence for a Safety Assessment of Caffeine

Saturday, 22 April 2017

 8:30AM - 12:30PM

Ballroom S100BC

 Speakers: Dennis Keefe, FDA; Harris Lieberman, USARIEM; Esther Myers, EF Myers Consulting; Charles O'Brien, University of Pennsylvania; Jennifer Peck, University of Oklahoma; Milton Tenenbein, University of Manitoba; Connie Weaver, Purdue University; Daniele Wikoff, ToxStrategies

Supported by the Caffeine Working Group

Session Info & Videos
The Changing Brain: How Brain Plasticity, Exercise and Nutrition Affect Function and Cognition

Saturday, 22 April 2017

3:00PM - 5:00PM,

Ballroom S100BC

Neurogensis and brain plasticity in the adult brain - Henriette van Praag, National Institute on Aging; 
The Relation of Exercise, fitness, & Adiposity to Cognitive and Brain Health - Charles Hillman, University of Illinois - Video
Neuroinflammatory Processes in Cognitive Disorders - Sophie Laye, Universite Bordeaux - Video
Exercise, Nutrition and Brain Funciton: What are the steps toward dietary and physical activity Recommendations? - Mary Ann Johnson, University of Georgia - Video
Panel Discussion - Video

Utility of Predictive Modeling for Nutrition Research, Clinical Interventions and Public Health

Sunday, 23 April 2017

 8:30AM- 10:30AM

 S105BCD

Speakers:

Intro to Predictive Modeling: From Linear Regression Models to Mechanistic Mathematical Modeling - David Allison, University of Alabama at Birmingham - Video; 
Use of Predictive Modeling in the Design of Clinical Studies Kevin Hall, NIDDK - Video; 
Application of Predictive Modeling in Weight Loss Counseling -  Corby Martin, Pennington Biomedical Research Center - Video; 
Application of Predictive Modeling in Personalized Nutrition - Ben van Ommen, TNO - Video;
Utility of PRedictive Modeling for Public Health Obesity Policies - Emily Dhurandhar, Texas Tech University - Video; 
Summary and Wrap-Up - Diana Thomas, West Point - Video

Supported by the Protein Committee
Full session playlist

Learning Lab: How to Access and Use a Fiber and Health Outcomes Database for Researchers and Policymakers

Tuesday, 25 April 2017

 11:00AM - 12:30PM

 S105AB

 Speakers: Kara Livingston, Tufts University; Caleigh Sawicki, Tufts University

Supported by the Carbohydrate Committee
Posters

Sources of dietary folate/folic acid in women of different races in the United States between 2009 and 2012: What is the role of fortified and enriched products?

PDF

Abstract Number: 6707

 Poster Board Number C88

 Presenter: Ray DeVirgiliis, George Washington University

 Monday, 24 April

 1:45PM-2:45PM


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