Upcoming Events
Think Tank: Measuring Sweetness in Foods, Beverages and Diets
December 12, 2019
Washington, DC, USA
Read more about Think Tank: Measuring Sweetness in Foods, Beverages and Diets
How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
December 4, 2019
Ottowa, Canada
Canadian Nutrition Society Workshop: The Omega-3’s EPA & DHA, A Case Study.
Read more about How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
Future Foods Symposium on Alternate Proteins
November 12, 2019
Washington, DC, USA
This symposium will identify opportunities and challenges in alternative proteins, examined through the lenses of nutrition and food safety.
Read more about Future Foods Symposium on Alternate Proteins
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
October 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
September 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.
Speakers:
Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Brij Makkar, MBBS, MD, FRCP, FACP, FACE
Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member
Jennifer van de Ligt, PhD
Senior Consultant, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about the American Association of Clinical Endocrinologists.
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This webinar is approved for 1 CEU by the Commission on Dietetic Registration.
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.
This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.
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Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Joanne Lewis, RD, CDE
Director of Knowledge Innovation, Diabetes Canada
Daniele Wikoff, PhD
Health Sciences Practice Leader, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about Diabetes Canada.
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2023
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them
January 18, 2023
Virtual, Event
Recognizing logical fallacies and thinking critically about food!
Join us! This Food for Thought webinar will explore logical fallacies and how when those fallacies are applied to food and beverage decisions, misinformation may result. Join us for a dialogue on Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them.
Can Diet Impact the Gut Microbiome to Support a “Healthy” Immune Response? What We Know Today
January 11, 2023
Virtual, Event
Join IAFNS as Dr Philip Calder, Head of the School of Human Development and Health, and Professor of Nutritional Immunology at the University of Southampton, provides an overview of the knowns and unknowns related to how diet can support a “healthy” immune response, considering nutritional modulation of the gut microbiome.
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