Upcoming Events
NUTRITION 2020
June 4, 2020
Virtual, USA
Webinar: IAFNS Modeling and Monitoring of COVID-19
May 7, 2020
Washington, DC, USA
This webinar features two Canadian mathematicians who project and forecast coronavirus spread.
Read more about Webinar: IAFNS Modeling and Monitoring of COVID-19
COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
May 5, 2020
Washington, DC, USA
Please join this ILSI Global webinar for talks by two eminent speakers on immunity and viral infection.
Read more about COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
April 28, 2020
Washington, DC, USA
ILSI is supporting a Covid-19 related webinar on April 28 on nutrition and immunity.The webinar features two eminent speakers and will have a panel discussion.
Read more about Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
Effects of Diet on the Structure and Function of the Microbiome at Different Tissue Sites
April 9, 2020
Washington, DC, USA
Dr. Vanessa Ridaura with Verily Life Sciences explores microbiota and diet research and the investigation of various tissue sites.
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2022
Federal and State Efforts to Restrict PFAS: Impact on Food Companies
November 14, 2022
Virtual, Event
This webinar will highlight recent and upcoming state laws and federal-level actions that will likely impact food companies and their packaging suppliers. The webinar will also highlight EPA’s actions under the PFAS Strategic Roadmap and preview expected actions later in 2022 and beyond.
Read more about Federal and State Efforts to Restrict PFAS: Impact on Food Companies
Impact of Ingested Live Microbes on Health: An Evidence Map
October 31, 2022 – November 4, 2022
Las Vegas, Nevada
Join us at Supply Side West! This review sets the stage for determining where a systematic review on a specific live microbe-health relationship is merited.
Read more about Impact of Ingested Live Microbes on Health: An Evidence Map
Food Service Sector Sodium Dialogue
October 25, 2022
Washington, DC
The FDA Voluntary Sodium Reduction Goals and Targets published in 2021 specifically addresses food sold in the food service sector. In this meeting, IAFNS brought together leaders from across the food service sector and government to participate in an open dialogue about sodium reduction opportunities and challenges specific to food service.
IAFNS Dialogue on IARC, Codex, and Food
October 20, 2022
Virtual , Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) for this invitation-only discussion on how determinations by intergovernmental organizations such as IARC and Codex affect the food and beverage ecosystem.
Sample Collection, Preservation, and Data Analysis in Gut Microbiome Research: Current Methods and Potential Impact on Results
October 13, 2022
Virtual, Event
Part of the American Society for Nutrition’s NUTRITION 2022 Annual Satellite Series
In this session, the current state of knowledge related to sample collection, utility of standards, sequencing, and bioinformatic and biostatistical approaches will be reviewed by experts working in the field. Speakers will expand on how selection among the various methodological options can impact study results.
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