Upcoming Events
NUTRITION 2020
June 4, 2020
Virtual, USA
Webinar: IAFNS Modeling and Monitoring of COVID-19
May 7, 2020
Washington, DC, USA
This webinar features two Canadian mathematicians who project and forecast coronavirus spread.
Read more about Webinar: IAFNS Modeling and Monitoring of COVID-19
COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
May 5, 2020
Washington, DC, USA
Please join this ILSI Global webinar for talks by two eminent speakers on immunity and viral infection.
Read more about COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
April 28, 2020
Washington, DC, USA
ILSI is supporting a Covid-19 related webinar on April 28 on nutrition and immunity.The webinar features two eminent speakers and will have a panel discussion.
Read more about Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
Effects of Diet on the Structure and Function of the Microbiome at Different Tissue Sites
April 9, 2020
Washington, DC, USA
Dr. Vanessa Ridaura with Verily Life Sciences explores microbiota and diet research and the investigation of various tissue sites.
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Past Events
Webinar Series: Why is Reducing Sodium So Hard? Sensory Science, Consumer Insights and Culinary Solutions
January 31, 2024
Virtual, Event
Sodium reduction lies at the center of a complex world of taste, food safety, consumer perceptions and culinary solutions. Speakers will address the science behind taste and smell, while also exploring the various factors that influence consumers’ sodium perceptions and behaviors.
Webinar on FDA Regulatory Review Process for Healthcare Professionals
January 30, 2024
Virtual, Event
Interested in learning about the FDA Regulatory Review Process – including Non-Sugar Sweeteners? Participate in a research study on healthcare practitioners’ perceptions of low- and no-calorie sweeteners.
Read more about Webinar on FDA Regulatory Review Process for Healthcare Professionals
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Potassium substituted for salt has been shown to not only reduce blood pressure, but also reduce the risk for stroke and cardiovascular disease.
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
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