Upcoming Events
7th World Conference on Research Integrity
May 29, 2022 – June 1, 2022
Cape Town, South Africa
The World Conferences on Research Integrity conferences foster the exchange of information and discussion about responsible conduct of research.
IAFNS – Arkansas Children’s Nutrition Center (ACNC) 3-Part Webinar Series
May 23, 2022 – May 26, 2022
Virtual , Event
This 3 part series is co-organized by IAFNS and researchers with the Arkansas Children’s Nutrition Center. Join current scientists as they share their latest research on nutrition focusing on the following three themes: Physical Activity, Gut & Brain, and Maternal & Child Diet.
Read more about IAFNS – Arkansas Children’s Nutrition Center (ACNC) 3-Part Webinar Series
42nd National Nutrient Databank Conference
May 16, 2022 – May 18, 2022
Virtual, Conference
The National Nutrient Databank Conference is held bi-annually to foster communication among nutrient database generators and users. Participation is open to researchers from academia, the food industry, government, and other interested parties.
Nutrition as a Human Right – Disease Related Malnutrition
May 5, 2022
Hybrid, Gatineau (Quebec), Canada – and on-line
IAFNS is partnering with the Canadian Nutrition Society and the Canadian Malnutrition Task Force to offer the Food for Health Workshop as a Pre-Conference event immediately preceding the Canadian Nutrition Society meeting.
Read more about Nutrition as a Human Right – Disease Related Malnutrition
Understanding Gut Microbiota, COVID-19, and Nutrition: Interactions, Interventions, and Unknowns
April 21, 2022
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR). Pending CPE approval, CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
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The full description of each webinar is here. Webinar 1: Early Life Determinants of Metabolic Health: Impact of Fitness and Physical Activity
May 1710:00 - 11:30 ET
Webinar 2: Focus on the Gut & the Brain
May 23
10:00 - 11:30 ET
Webinar 3: Maternal and Child Diet & Physical Activity
May 26
10:00 - 11:30 ET
This 3 part series is co-organized by IAFNS and researchers with the Arkansas Children's Nutrition Center. Join current scientists as they share their latest research on nutrition focusing on the following three themes: Physical Activity, Gut & Brain, and Maternal & Child Diet.
See recordings (and earn CEU credits) on our Continuing Education website.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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2021
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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