Upcoming Events
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
Webinar Series: What’s New — Sodium Intake and Public Health Today
January 22, 2024
Virtual, Event
This webinar will present recent data on the public health impact of consuming excess sodium, the FDA’s approach to address sodium reduction, and how federal agencies track sodium in the food supply.
Read more about Webinar Series: What’s New — Sodium Intake and Public Health Today
Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
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The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-Champaign
McKeown Handout
Holscher Handout
This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
This project was supported by the IAFNS Carbohydrates Committee.
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2023
USDA Webinar Series – Western Human Nutrition Research Center
October 24, 2023
Virtual, Event
This 2-part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center. Join current scientists as they share their latest research!
Read more about USDA Webinar Series – Western Human Nutrition Research Center
Scientific Collaborations: From NAMs to Packaging
October 24, 2023 – October 25, 2023
Arlington VA, USA
At IAFNS, collaboration is one of our Core Values. With this presentation IAFNS is demonstrating thought leadership on how public and private sectors can work together for positive change. This presentation is part of the Science Symposium organized by the Personal Care Products Council.
Read more about Scientific Collaborations: From NAMs to Packaging
The Promise and Hype of AI: Where Are We – And Where Are We Going?
October 17, 2023
Virtual, USA
Despite questions around their responsible use, ChatGPT and other AI tools are currently being implemented from education to business to research, with even more transformational advances on the horizon.
Read more about The Promise and Hype of AI: Where Are We – And Where Are We Going?
Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
September 28, 2023
Virtual, Event
Evidence from human microbiome research, randomized controlled trials testing interventions containing probiotics on preventive and therapeutic endpoints, and associative studies linking fermented food consumption with improved health, all point to the value of the consumption of live microbes for supporting human health.
Read more about Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
International Symposium: Dietary Protein for Human Health
September 14, 2023 – September 16, 2023
Amsterdam, Netherlands
James House, PhD, speaking on in vitro digestibility and availability from a North American perspective.
Read more about International Symposium: Dietary Protein for Human Health
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Join us on October 11 and October 24.
Click here for the Program and Bios of the Speakers.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Charles B. Stephensen, Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series was co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
Click here for the Program and Bios of the Speakers.
View a recording of the Oct. 11 event here.
View a recording of the Oct. 24 event here.
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[post_title] => Scientific Collaborations: From NAMs to Packaging
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Join us on October 11 and October 24.
Click here for the Program and Bios of the Speakers.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Charles B. Stephensen, Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series was co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
Click here for the Program and Bios of the Speakers.
View a recording of the Oct. 11 event here.
View a recording of the Oct. 24 event here.
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