Carbohydrate Science at IAFNS

The IAFNS Carbohydrates Committee mobilizes members from government, industry and academia to drive, fund and lead actionable science in support of public health.

Carbohydrates Research

Through its tripartite model—bringing together scientists from government, academia and industry—the Carbohydrates Committee addresses scientific issues through discovery, research tool development, and translational messaging on how carbohydrates in foods are associated with consumption, diet quality and health.

Why Is This Research Important?

Carbohydrates are an important source of energy and nutrients in the food supply. The committee focuses its work on understanding sugar, fiber, and carbohydrate quality as they relate to human health.

Research Focus Areas:

  • How fiber relates to human health outcomes.
  • Characterize nutrient intakes and overall diet quality of  various diets.
  • Examine relationships between energy and body composition.
  • Promote informed decision-making on carbohydrate quality.
Right Hand Box Image for Carbs Webpage Revisions
Right Hand Box Image 2 for Carbs Webpage Revision

Explore recent publications and events from the Carbohydrates Committee.

Join Us >

Committee Members

FOCUS AREAS

Fiber & Human Health
Fiber & Human Health

Advance scientific evidence and research tools to further understanding of how fiber relates to human health outcomes.

Diet Patterns
Energy and Body Composition
Carbohydrate Quality

Fiber Database

Diet-Related Fibers & Human Health Outcomes Database

Access Database

IAFNS is currently offering graduate student and post-doc stipends for research using the comprehensive fiber database (click here to apply).

Projects Supported by the Committee

Translating Carbohydrate Quality Into Evidence-Based, Consumer-Relevant Approaches

Reducing Carbohydrate Confusion At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Clarifying Carbohydrate Choices Consumer confusion about carbohydrates can lead […]

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Metabolic and Physiological Effects of Added Fibers for Children Across the Age Spectrum

Science for Growing Bodies At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Clarifying how added fibers support health during growth […]

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Assess Macronutrient Intakes and Diet Quality for Contemporary Consumer Diets

Diet Quality Implications At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Understanding Restrictive Diets A wide range of self-selected contemporary […]

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Sharing Our Science

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    [max_num_pages] => 4
    [max_num_comment_pages] => 0
    [is_single] => 
    [is_preview] => 
    [is_page] => 
    [is_archive] => 1
    [is_date] => 
    [is_year] => 
    [is_month] => 
    [is_day] => 
    [is_time] => 
    [is_author] => 
    [is_category] => 
    [is_tag] => 1
    [is_tax] => 
    [is_search] => 
    [is_feed] => 
    [is_comment_feed] => 
    [is_trackback] => 
    [is_home] => 
    [is_privacy_policy] => 
    [is_404] => 
    [is_embed] => 
    [is_paged] => 
    [is_admin] => 
    [is_attachment] => 
    [is_singular] => 
    [is_robots] => 
    [is_favicon] => 
    [is_posts_page] => 
    [is_post_type_archive] => 
    [query_vars_hash:WP_Query:private] => dfeb707bab54b08d7badc6b41a96341f
    [query_vars_changed:WP_Query:private] => 
    [thumbnails_cached] => 
    [allow_query_attachment_by_filename:protected] => 
    [stopwords:WP_Query:private] => 
    [compat_fields:WP_Query:private] => Array
        (
            [0] => query_vars_hash
            [1] => query_vars_changed
        )

    [compat_methods:WP_Query:private] => Array
        (
            [0] => init_query_flags
            [1] => parse_tax_query
        )

    [query_cache_key:WP_Query:private] => wp_query:8c58d19d8221381b6717b101f6f833b1:0.03072600 17656989480.01436400 1765698948
)