A wide range of self-selected contemporary diets restrict or eliminate specific foods or food groups (e.g., gluten free). Health professionals advising consumers may be unaware of the relationship between specific diets and nutrient insufficiency as well as low diet quality overall. Restriction diets may be inadvertently putting consumers at risk for low quality diets or even specific nutrient inadequacies. This research will examine diet quality and nutrient insufficiencies.
Institution: William & Mary
Principal Investigator: Zach Conrad, PhD
Award Amount: $171,472
Year Awarded: 2021
This work is supported by IAFNS Carbohydrates Committee.